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Showing posts with label Bean Curd. Show all posts
Showing posts with label Bean Curd. Show all posts
Thursday, November 29, 2018

Single Meal - Dungeness Crab Shrimp Hong Kong Noodles (北美大肉蟹蝦仁雲吞麵, Bak1 Mei5 Daai6 Juk6 Haai5 Haa1 Jan4 Wan4 Tan1 Min6)

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Dungeness crab is now in season, which is a treat in my part of the world. The crab was used in another dish and there was a small amoun...
Thursday, January 25, 2018

Black Vinegar Sugar Snap Pea Shabu Shabu Pork Stir Fry (黑米醋蜜豆炒涮涮锅豬肉, Hak1 Mai5 Cou3 Mat6 Dau6 Caau2 Saan3 Saan3 Wo1 Zyu1 Juk6)

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Here’s another stir fry dish using Shabu Shabu pork, which is thinly sliced pork and can be found at your local Japanese or Asian market....
Tuesday, June 6, 2017

Basil Chili Paste with Fermented Soy Bean Shabu Shabu Pork Loin Stir Fry (紫蘇湖南豆豉辣椒炒涮涮锅豬肉, Zi2 Sou1 Wu4 Naam4 Dau6 Si6 Laat6 Ziu1 Caau2 Saan3 Saan3 Wo1 Zyu1 Juk6)

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Here’s another stir fry dish using Shabu Shabu pork, which is thinly sliced pork and can be found at your local Japanese or Asian market....
Tuesday, April 18, 2017

Slow Cooker Red Curry and Wine Ox Tail Stew (燉紅酒紅咖哩醬牛尾, Dan6 Hung4 Zau2 Hung4 Gaa3 Lei1 Zoeng3 Ngau4 Mei5)

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This recipe, using beef oxtails, is very similar to the previous posted recipe: Slow Cooker Red Wine Spicy Bean Paste Ox Tail Stew ( 燉紅酒...
Friday, September 16, 2016

Slow Cooker Beef Short Rib and Soybean Stew (燉毛豆仁牛小排, Dan6 Mou4 Dau6 Jan4 Ngau4 Siu2 Paai4)

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This recipe uses beef short ribs cut that are not flanken cut, where the ribs are cut thinly across all the bones leaving the connective ...
Monday, June 13, 2016

Beef Shank and Tendon Stew (燜牛筋牛腱, Man1 Ngau4 Gan1 Ngau4 Gin3)

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Beef shank and beef tendon go together to make a classic Chinese stew. This dish is very similar to the Beef Flank and Tendon Stew ( 燜牛筋牛...
Wednesday, May 25, 2016

Black Bean Japanese Chili Shabu Shabu Beef (豆豉日本指天椒炒涮涮锅牛肉, Dau6 Si6 Jat6 Bun2 Zi2 Tin1 Ziu1 Caau2 Saan3 Saan3 Wo1 Ngau4 Juk6)

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This recipe was updated on 30 Aug 2016. The Cantonese translation for Shabu Shabu was added to the title. Here’s another recipe usi...
Sunday, April 10, 2016

Fermented Red Bean Curd Lamb Clay Pot (砂煲南乳羊肉, Saa1 Bou1 Naam4 Jyu5 Joeng4 Juk6)

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This clay pot recipe uses lamb with fermented red bean curd and bean curd sticks. The combination is a classic Chinese dish and now th...
Thursday, March 31, 2016

Clay Pot Basil Pork Sparerib and Fish Ball (砂煲紫蘇魚蛋豬排骨, Saa1 Bou1 Zi2 Sou1 Jyu4 Daan6 Zyu1 Paai4 Gwat1)

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I bought a clay pot recently and used it to make this dish. Clay pots need to be prepared before using for the first time to prevent c...
Thursday, February 4, 2016

Basil Chicken Wing Beer Curry (咖哩紫蘇啤酒鷄翼, Gaa3 Lei1 Zi2 Sou1 Be1 Zau2 Gai1 Jik6)

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Beer and curry seem to go together, so why not cook a stew with the two ingredients? The recipe could have just as easily used garam m...
Wednesday, December 9, 2015

Black Bean Chili Oil Lamb with Bean Curd Sticks (黑豆辣椒油腐竹羊肉, Hak1 Dau6 Laat6 Ziu1 Jau4 Fu6 Zuk1 Joeng4 Juk6)

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Lamb loin chop meat was used to make this tasty dish. More common (and cheaper) cuts of lamb can be substituted, such as lamb leg or ...
Wednesday, November 25, 2015

Abalone Sauce Sockeye Salmon (鮑魚醬紅鱒鮭魚, Baau1 Jyu4 Zoeng3 Hung4 Zyun6 Gwai1 Jyu4)

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Here’s another tasty recipe using fresh sockeye salmon and Lee Kum Kee’s brand abalone sauce. The last recipe fresh sockeye salmon rec...
Friday, October 23, 2015

Chili Oil Bean Curd Mixed Mushroom Fish Balls and Fried Tofu (紅油腐乳油炸豆腐菇魚蛋, Hung4 Jau4 Fu6 Jyu5 Jau4 Zaa3 Dau6 Fu6 Gu1 Jyu4 Daan6)

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Fish balls are available in the frozen or refrigerated sections at your local Asian market. All that needs to be done is to thaw the f...
Monday, October 19, 2015

Chinese Broccoli Beef Heart Hong Kong Noodles (芥蘭牛心炒雲吞麵, Gaai3 Laan4 Ngau4 Sam1 Caau2 Wan4 Tan1 Min6)

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My previous noodle recipe using beef hearts, Curry Tomato Beef Heart Chow Mein ( 咖哩番茄牛心炒麵 , Gaa 3 Lei 1 Faan 1 Ke 4 Ngau 4 Sam 1 ...
Thursday, September 24, 2015

Pork and Mixed Mushroom Fish Ball Stew (燉菇魚蛋豬肉, Dan6 Gu1 Jyu4 Daan6 Zyu1 Juk6)

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This is actually a very simple to make slow cooker (aka crock pot in the USA) recipe. The dried ingredients just have to be soaked bef...
Tuesday, July 28, 2015

Soy Sauce Chicken Wings with Shiitake Mushrooms (冬菇豉油雞翼, Dung1 Gu1 Si6 Jau4 Gai1 Jik6)

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Making this tasty dish is a two-step process, and takes a little more time and work to make (but it’s worth doing). The chicken wings...
Monday, August 18, 2014

Spicy Fermented Bean Curd Chicken Wings (辣椒腐乳鷄翼, Laat6 Ziu1 Fu6 Jyu5 Gai1 Jik6)

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This recipe was updated on 27 Aug 2015. Some instructions were changed. This is a one pot (or Dutch oven) meal. The chicken wings ...
Sunday, July 6, 2014

Black Bean Chili Sauce Chicken Shanghai Noodles (黑豆辣椒雞上海麵, Hak1 Dau6 Laat6 Ziu1 Gai1 Soeng6 Hoi2 Min6)

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I’ve been using Laoganma brand black bean chili sauce as the basis for sauces in my dishes recently. This sauce is spicier (but not ho...
Saturday, November 2, 2013

Chicken and Mustard Green Chow Mein (芥菜鷄炒麵, Gaai3 Coi3 Gai1 Caau2 Min6)

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This recipe was updated on 29 May 2015. Some instructions and ingredient quantities were changed. Mustard greens must be in season...
Sunday, October 27, 2013

Roast Pork Shanghai Noodles (燒肉上海麵, Sui1 Juk6 Soeng6 Hoi2 Min6)

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This recipe was updated on 23 Jun 2015. Some instructions and ingredient quantities were changed. Roast pork is always a treat to ...