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Showing posts with label Braised. Show all posts
Showing posts with label Braised. Show all posts
Monday, July 3, 2017

Braised Abalone with Fish Maw and Shiitake Mushrooms (燴冬菇魚肚鮑魚, Wui6 Dung1 Gu1 Jyu4 Tou5 Baau1 Jyu4)

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This recipe is loaded with lots of seafood and is a special occasion type dish. I was able to get sliced abalone at my local Asian market...
Saturday, February 25, 2017

Basil Japanese Curry Red Wine Pork Spareribs (紫蘇日本咖哩紅酒豬排骨, Zi2 Sou1 Jat6 Bun2 Gaa3 Lei1 Hung4 Zau2 Zyu1 Paai4 Gwat1)

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One of my favorite ingredients is pork spareribs, and making the pork with a curry, in this case, a Japanese curry, makes for a tasty dis...
Sunday, December 6, 2015

Braised Pork Short Ribs with Bitter Melon (燴苦瓜豬排骨, Wui6 Fu2 Gwaa1 Zyu1 Paai4 Gwat1)

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Pork short ribs are the spare rib or baby back rib tips, cut into a single 2-inch (5 cm.) wide piece with the intercostal meat (the me...
Monday, June 15, 2015

Braised Black Bean Chili Sauce Chicken Wings (紅燒黑豆辣椒鷄翼, Hung4 Siu1 Hak1 Dau6 Laat6 Ziu1 Gai1 Jik6)

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This dish actually doesn’t take too long to cook once all the preparation work is done. Whole chicken wings, parts separated, or chick...
Tuesday, March 3, 2015

Sea Cucumber, Shrimp, and Chicken with Abalone Sauce (鮑魚醬海參蝦雞, Baau1 Jyu4 Zoeng3 Hoi2 Sam1 Haa1 Gai1)

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Happy Lunar New Year! Sea cucumber is an ocean sea slug treasured for its texture and (supposed) medicinal properties, and is a special...
Monday, August 18, 2014

Spicy Fermented Bean Curd Chicken Wings (辣椒腐乳鷄翼, Laat6 Ziu1 Fu6 Jyu5 Gai1 Jik6)

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This recipe was updated on 27 Aug 2015. Some instructions were changed. This is a one pot (or Dutch oven) meal. The chicken wings ...
Monday, July 7, 2014

Stuffed Bitter Melon with Pork and Chinese Sausage (臘腸豬肉苦瓜, Laap6 Coeng4 Zyu1 Juk6 Fu2 Gwaa1)

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This classic Cantonese dish is made with pork and with the addition of Chinese sausage. I had previously posted a similar recipe using...
Thursday, July 3, 2014

Coconut Curry Cauliflower Shrimp (咖哩椰子椰菜花蝦, Gaa3 Lei1 Je4 Zi2 Je4 Coi3 Faa1 Haa1)

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This dish is made backwards. You usually start by cooking the meat or seafood, then the vegetables, and finally the sauce when making ...
Monday, April 21, 2014

Garam Masala Chicken Wings with Sugar Snap Peas (胡荽蜜豆鷄翼, Wu4 Seoi1 Mat6 Dau6 Gai1 Jik6)

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This recipe was updated on 27 Aug 2015. Some instructions and ingredient quantities were changed. This quick cooking recipe uses g...
Wednesday, March 20, 2013

Pork Ribs and Sea Cucumber with Shiitake Mushrooms (冬菇海參排骨, Dung1 Gu1 Hoi2 Sam1 Paai4 Gwat1)

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This recipe was updated on 22 Apr 2015. Some instructions and ingredient quantities were changed.   So what do you do if you have some...
Tuesday, February 12, 2013

Sea Cucumber with Shiitake Mushrooms (冬菇海參, Dung1 Gu1 Hoi2 Sam1)

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This recipe was updated on 07 Jun 2014. Some instructions and ingredient quantities were changes, and metric measurements added. ...
Sunday, September 30, 2012

Stuffed Bitter Melon with Turkey and Shiitake Mushrooms (冬菇釀苦瓜, Dung1 Gu1 Joeng6 Fu2 Gwaa1)

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  This recipe was updated on 07 Jul 2014. Some instructions and ingredient quantities were changed, and metric measurements added. A ...
Wednesday, September 26, 2012

Zhenjiang-Style Pork Baby Back Ribs (镇江排骨, Zan3 Gong1 Paai4 Gwat1)

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  This recipe was updated on 02 Jul 2014. Some instructions and ingredient quantities were changed, and metric measurements added. ...
Monday, May 28, 2012

Sweet and Sour Spare Ribs (甜酸排骨, Tim4 Syun1 Paai4 Gwat1)

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This recipe was updated on 13 Aug 2015. Some instructions were changed. This dish can be found in all Cantonese style restaurants in ...
Saturday, April 21, 2012

Chicken Drumettes with Shiitake Mushrooms (冬菇雞翼, Dung1 Gu1 Gai1 Jik6)

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  This recipe was updated on 01 Oct 2014. Some instructions and ingredient quantities were changed, and metric measurements added....
Sunday, April 15, 2012

Braised Pork Spareribs with Salted Black Beans (豆豉燴排骨, Dau6 Si6 Wui6 Paai4 Gwat1)

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  This recipe was updated on 07 Sep 2015. Some instructions and ingredient quantities were changed. This is another favorite dis...
Friday, March 16, 2012

Corned Beef

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In honor of Saint Patrick’s Day, here’s a method to prepare corned beef. Rather than just boiling the corned beef on the stove with wate...
Sunday, March 4, 2012

Red Curry Seafood

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Well it’s been a while since I last posted a recipe. It’s not that I haven’t been cooking (in fact I have a large backlog or recipes tha...
Monday, December 12, 2011

Chicken and Cauliflower Yellow Curry

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This is a very simple dish to make. The yellow curry is available as an already prepared paste (I used Mae Ploy brand). The amount of cu...
Sunday, November 6, 2011

Curry Tomato Beef Tripe (咖哩番茄牛柏葉, Gaa3 Lei1 Faan1 Ke4 Ngau4 Paak3 Jip6)

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  This recipe was updated on 25 Sep 2014. Some instructions and ingredient quantities were changed, and metric measurements added. ...