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Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Monday, June 8, 2020

Single Meal - Chicken with Lettuce Stems (青笋鷄, Cing1 Seon2 Gai1)

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Well, it’s been a while since I posted a recipe since I’ve been working on the travel blog: https://ducksoupeasytravel.blogspot.com/ . The f...
Wednesday, April 11, 2018

Mesquite Grilled Ground Chili Garlic Oil Chicken Drumsticks (燒烤豆科灌木蒜油辣椒醬鷄髀, Siu1 Haau1 Dau6 Fo1 Gun3 Muk6 Syun3 Jau4 Laat6 Ziu1 Zoeng3 Gai1 Bei2)

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This is a very simple grilled dish that can be made after marinating chicken drumsticks overnight using Ground Chili Garlic Oil. Mesquit...
Wednesday, March 7, 2018

Black Bean Chili Oil Poblano Chili Chicken (黑豆辣椒油椒鷄, Hak1 Dau6 Laat6 Ziu1 Jau4 Ziu1 Gai1)

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This recipe is similar to the previously posted, Black Bean Garlic Sauce Poblano Chili Chicken ( 蒜蓉豆豉醬椒鷄 , Syun 3 Jung 4 Dau 6 Si 6 ...
Friday, October 6, 2017

Doubanjiang Lemongrass Fish Ball Chicken (辣豆瓣酱檸檬葉魚蛋鷄, Laat6 Dau6 Faan6 Zoeng3 Ning4 Mung4 Jip6 Jyu4 Daan6 Gai1)

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Spicy broad bean paste (Doubanjiang) and lemongrass are the basis for the flavor of this chicken and fish ball dish. The Doubanjiang is f...
Sunday, September 10, 2017

Panang Curry Paste Cauliflower Fish Ball Chicken Stir Fry (燉咖哩醬椰菜花魚蛋炒鷄, Dan6 Gaa3 Lei1 Zoeng3 Je4 Coi3 Faa1 Jyu4 Daan6 Caau2 Gai1)

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This dish uses Panang curry paste as the basis for the flavoring for this dish in a similar manner as Doubanjiang (spicy broad bean paste...
Tuesday, September 5, 2017

Mesquite Grilled Two Pepper Chicken Wings (燒烤豆科灌木兩椒鷄翼, Siu1 Haau1 Dau6 Fo1 Gun3 Muk6 Loeng5 Ziu1 Gai1 Jik6)

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This is a very simple grilled chicken wing dish that can be made after marinating chicken wings overnight. After marinating, all you need...
Monday, August 28, 2017

Yellow Curry Paste Cauliflower Chicken Drumettes (黃咖哩醬椰菜花鷄翼, Wong4 Gaa3 Lei1 Zoeng3 Je4 Coi3 Faa1 Gai1 Jik6)

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This is a simple to make cauliflower curry dish. Aside from cutting up the vegetables, there’s no other work involved in preparing this d...
Thursday, August 24, 2017

Chicken and Cantonese Sausage Hong Kong Noodles (臘腸鷄炒雲吞麵, Laap6 Coeng4 Gai1 Caau2 Wan4 Tan1 Min6)

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I always have a package of Cantonese pork sausage in my refrigerator. The sausages have a characteristic deep red color and provide a tas...
Tuesday, August 8, 2017

Abalone Asparagus Chicken (鮑魚蘆筍雞, Baau1 Jyu4 Lou4 Seon2 Gai1)

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Fresh abalone and asparagus adds a luxurious touch to this dish. If you’re able to find sliced abalone at your local Asian market, you sh...
Monday, July 31, 2017

Bean Sauce Asparagus Chicken (豆瓣醬雞蘆筍雞, Dau6 Faan6 Zoeng3 Lou4 Seon2 Gai1)

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Whenever I use asparagus in a dish, I usually use the thick stemmed version. However, for this recipe, I chose to use thin stemmed aspara...
Wednesday, June 14, 2017

Black Bean Sauce Green String Bean Chicken with Fish Maw (豆豉青豆角魚肚鷄, Dau6 Si6 Ceng1 Dau6 Gok3 Jyu4 Tou5 Gai1)

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Black bean sauce is a common way to flavor chicken dishes. A standard dish found in many Chinese-American restaurants is black bean sauce...
Saturday, May 27, 2017

Madras Curry Pasilla Pepper Chicken (马德拉斯咖喱粉豌豆胡椒鷄, Maa5 Dak1 Laai1 Si1 Gaa3 Lei1 Fan2 Wun2 Dau6 Wu4 Ziu1 Gai1)

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Passila peppers are a deep green color and, in my opinion, look better in a dish than green bell peppers. Passila peppers are also have s...
Monday, May 22, 2017

Mesquite Grilled Rosemary Garam Masala Red Wine Chicken (燒烤豆科灌木迷迭香胡荽紅酒鷄, Siu1 Haau1 Dau6 Fo1 Gun3 Muk6 Mai4 Dit6 Hoeng1 Wu4 Seoi1 Hung4 Zau2 Gai1)

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I used a basic soy sauce marinade with red wine to grill the whole chicken, together with fresh rosemary and Garam Masala powder. I put t...
Tuesday, April 11, 2017

Leek Flower Sauce Green String Bean Chicken (韭花酱青豆角鷄, Gau2 Faa1 Zoeng3 Ceng1 Dau6 Gok3 Gai1)

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Leek flower sauce is deep green in color and has a strong garlicky taste. The sauce is also very salty, so feel free to adjust the amount...
Tuesday, April 4, 2017

Lemon Black Bean Sauce Green String Bean Fish Tofu Chicken (檸豆豉青豆角魚豆腐鷄, Ning4 Dau6 Si6 Ceng1 Dau6 Gok3 Jyu4 Dau6 Fu6 Gai1)

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Lemon and black bean sauce is a tasty combination and is a nice change from just using black bean sauce in a stir fry dish. This combinat...
Tuesday, February 21, 2017

Chicken and Mushroom Clay Pot Rice (煲仔冬菇鷄飯, Bou1 Zai2 Dung1 Gu1 Gai1 Faan6)

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Chicken and rice cooked in a clay pot is classic Cantonese dish. This version adds mini-shiitake mushrooms, dried lily flowers, dried bla...
Thursday, February 2, 2017

Grilled Hard Ginger Ale Chicken Thighs

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Hard ginger ale is used in the marinade in place of the usual Shaoxing wine to make this grilled chicken dish. Hard ginger ale provides a...
Sunday, October 16, 2016

Steamed Chicken with Dried Shrimp and Salted Radish (菜脯蝦米蒸鷄肉, Coi3 Pou2 Haa1 Mai5 Zing1 Gai1 Juk6)

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Ground chicken makes a good alternative to pork when making steamed dishes. My previous steamed ground meat recipes used pork: Steamed Po...
Friday, October 7, 2016

Black Bean Chili Oil Shredded Spice Tofu Asparagus Chicken (黑豆辣椒油五香豆腐絲蘆筍鷄, Hak1 Dau6 Laat6 Ziu1 Jau4 Ng5 Hoeng1 Dau6 Fu6 Si1 Lou4 Seon2 Gai1)

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Shredded spice tofu adds texture to this dish and provides needed contrast to the softer chicken. The tofu is formed into long noodle-l...
Tuesday, September 27, 2016

Basil Shredded Spice Tofu Chicken and Cantonese Pork Sausage Chow Mein (紫蘇五香豆腐絲臘腸鷄炒麵, Zi2 Sou1 Ng5 Hoeng1 Dau6 Fu6 Si1 Laap6 Coeng4 Gai1 Caau2 Min6)

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I always have a package of Cantonese pork sausage in my refrigerator. The sausages have a characteristic deep red color and provide a tas...