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Showing posts with label Clay Pot. Show all posts
Showing posts with label Clay Pot. Show all posts
Tuesday, February 21, 2017

Chicken and Mushroom Clay Pot Rice (煲仔冬菇鷄飯, Bou1 Zai2 Dung1 Gu1 Gai1 Faan6)

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Chicken and rice cooked in a clay pot is classic Cantonese dish. This version adds mini-shiitake mushrooms, dried lily flowers, dried bla...
Thursday, December 29, 2016

Dungeness Crab Clay Pot Rice (煲仔北美大肉蟹飯, Bou1 Zai2 Bak1 Mei5 Daai6 Juk6 Haai5 Faan6)

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This will likely be my last post for 2016. Since Dungeness crab, a crab local to where I live, is in season now and making this tasty rec...
Sunday, December 18, 2016

Clay Pot Chinese Sticky Rice (煲仔糯米飯, Bou1 Zai2 No6 Mai5 Faan6)

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I’ve been cooking all my rice in a clay pot rather than a rice cooker since I prefer the results. For my family’s 2016 Thanksgiving dinne...
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Monday, September 5, 2016

Clay Pot Rice (煲仔飯, Bou1 Zai2 Faan6)

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Making rice is the most basic dish in Chinese cuisine; without rice you don’t have a meal. The most modern method is the high tech electr...
Wednesday, April 20, 2016

Clay Pot Black Bean Sauce Kurobuta Pork Spareribs (砂煲豆豉豬排骨, Saa1 Bou1 Dau6 Si6 Zyu1 Paai4 Gwat1)

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Here’s another clay pot recipe using pork spareribs. The first recipe was Clay Pot Basil Pork Sparerib and Fish Ball ( 砂煲紫蘇魚蛋豬排骨 , Saa 1 ...
Sunday, April 10, 2016

Fermented Red Bean Curd Lamb Clay Pot (砂煲南乳羊肉, Saa1 Bou1 Naam4 Jyu5 Joeng4 Juk6)

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This clay pot recipe uses lamb with fermented red bean curd and bean curd sticks. The combination is a classic Chinese dish and now th...
Thursday, March 31, 2016

Clay Pot Basil Pork Sparerib and Fish Ball (砂煲紫蘇魚蛋豬排骨, Saa1 Bou1 Zi2 Sou1 Jyu4 Daan6 Zyu1 Paai4 Gwat1)

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I bought a clay pot recently and used it to make this dish. Clay pots need to be prepared before using for the first time to prevent c...