Duck Soup Easy

Happy Lunar New Year! Thanks for following my recipes for the past Lunar year. Although I’m a few days early in expressing my good wishe...

Dungeness crab is now in season, which is a treat in my part of the world. The crab was used in another dish and there was a small amoun...

This is a luxurious seafood dish using shrimp and cooked Dungeness crab meat with Shiitake mushrooms, snow peas, and eggs. A minimum amo...

Dungeness Crab, a local delicacy, is in season right now (but unfortunately in short supply). Surf and turf is an American meal that refe...

Scrambled eggs and seafood is a tasty combination, with the most common Chinese restaurant dish using shrimp. My versions of these dishes...

This will likely be my last post for 2016. Since Dungeness crab, a crab local to where I live, is in season now and making this tasty rec...

I made this tasty soup for my family’s 2016 Thanksgiving dinner, and is very similar to the soup I made for Christmas 2015: Seafood Winte...

Dungeness crab is a crab that’s native to the West coast of the North America. Whenever it’s available, I try to purchase freshly cooked ...

Snow crab ( Chionoecetes opilio) was available at my local market, so I used it to make a noodle dish with Shiitake mushrooms and fried t...

Scrambled eggs and shrimp are a classic combination and my version of the recipe can be found here: Shrimp and Scrambled Eggs ( 蝦仁炒蛋 , Ha...

This recipe was updated on 30 Aug 2016. The Cantonese for Dungeness crab was added to the title. This is a luxurious seafood chow fun d...

Noodles with meat and seafood are a tasty combination. For this recipe, chicken and crab are combined in this dish. If you’re fortunate e...

I made this tasty soup for my family’s 2015 Christmas dinner. The soup is loaded with lots of seafood and is a special occasion type d...

This recipe was updated on 26 Aug 2016. The title was changed to incorporate the Cantonese translation for Stone Crab. My previous...

This recipe was updated on 26 Aug 2016. The title was changed to incorporate the Cantonese translation for Stone Crab. My local As...

This recipe was adapted from the Creamy Tomato Crab Pasta recipe at jeanetteshealthyliving.com . The key technique that I learned from th...

This recipe was updated on 30 Aug 2016. The Cantonese for Dungeness crab was added to the title. Crab and eggs is a tasty combinati...

Fish maw is the bladder of the fish that controls buoyancy. Fish maw is one of those weird and wonderful special banquet ingredients (a...

Shrimp in Lobster Sauce is a standard dish that you’ll find at Cantonese restaurants. Since I was fresh out of lobster, I substituted ...

This recipe was updated on 30 Aug 2016. The Cantonese for Dungeness crab was added to the title, and some instructions and ingredient qua...