Duck Soup Easy

This dish uses Panang curry paste as the basis for the flavoring for this dish in a similar manner as Doubanjiang (spicy broad bean paste...

This is a simple to make cauliflower curry dish. Aside from cutting up the vegetables, there’s no other work involved in preparing this d...

This recipe, using beef oxtails, is very similar to the previous posted recipe: Slow Cooker Red Wine Spicy Bean Paste Ox Tail Stew ( 燉紅酒...

One of my favorite ingredients is pork spareribs, and making the pork with a curry, in this case, a Japanese curry, makes for a tasty dis...

This is a slightly spicier version of the Beef Curry Hong Kong Noodles ( 咖哩牛肉炒雲吞麵 , Gaa 3 Lei 1 Ngau 4 Juk 6 Caau 2 Wan 4 Tan 1 Mi...

This was more of an experiment when I made this dish. I purchased lamb stew meat and wanted to make a lentil curry in the slow cooker. Us...

While this recipe would seem to be more appropriate during the winter, it is still tasty when cooked during the summer, especially when y...

Beer and curry seem to go together, so why not cook a stew with the two ingredients? The recipe could have just as easily used garam m...

The tasty seafood-meat combination common in Chinese dishes also works well in a curry, in this case a green curry. Using a prepared c...

Lamb stew meat was available at my local supermarket, so I couldn’t resist buying it to make a curry based dish. When lamb is pre-pack...

Tomatoes and curry are common ingredients in dishes available at Chinese-American restaurants in the USA. Some of my favorite recipes ...

Japanese curry goes well with chicken wings. The chicken wings are marinated before being browned in the Dutch oven. I always marinate...

The combination of pork belly and squid in a Japanese curry sauce is surprisingly tasty. S&B brand Japanese curry mix is used and is...

Here’s another easy to make coconut-curry chicken dish. As I stated in the Panang Curry Chicken Wing Stew recipe, I began using Maeseri ...

Coconut curry dishes are surprisingly easy and fast to make when prepared curry paste is used. The sequence for cooking these curry di...

Curry powder is a tasty common flavoring added to Hong Kong noodles. Adding the red chili peppers is another common enhancement to cur...

Garam masala powder is the basis for this dish and I think of it as a spicier version of curry powder. I think I got the translation i...

When you see a dish in a Chinese restaurant whose title contains the word, curry, it means that curry powder was added to the sauce. T...

This dish is made backwards. You usually start by cooking the meat or seafood, then the vegetables, and finally the sauce when making ...

I happened to have some flat noodles and decided that I needed to make a curry dish. You can, of course, use any noodle that’s availab...