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Showing posts with label
Fish Maw
.
Show all posts
Showing posts with label
Fish Maw
.
Show all posts
Monday, July 3, 2017
Braised Abalone with Fish Maw and Shiitake Mushrooms (燴冬菇魚肚鮑魚, Wui6 Dung1 Gu1 Jyu4 Tou5 Baau1 Jyu4)
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This recipe is loaded with lots of seafood and is a special occasion type dish. I was able to get sliced abalone at my local Asian market...
Wednesday, June 14, 2017
Black Bean Sauce Green String Bean Chicken with Fish Maw (豆豉青豆角魚肚鷄, Dau6 Si6 Ceng1 Dau6 Gok3 Jyu4 Tou5 Gai1)
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Black bean sauce is a common way to flavor chicken dishes. A standard dish found in many Chinese-American restaurants is black bean sauce...
Sunday, December 11, 2016
Abalone Fish Maw Winter Melon Soup (鮑魚魚肚冬瓜羹, Baau1 Jyu4 Jyu4 Tou5 Dung1 Gwaa1 Gang1)
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I made this tasty soup for my family’s 2016 Thanksgiving dinner, and is very similar to the soup I made for Christmas 2015: Seafood Winte...
Monday, January 19, 2015
Fish Maw and Crab Soup (蟹肉魚肚羹, Haai5 Juk6 Jyu4 Tou5 Gang1)
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Fish maw is the bladder of the fish that controls buoyancy. Fish maw is one of those weird and wonderful special banquet ingredients (a...
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