Duck Soup Easy

Red tilapia is visually appealing fish, as well as being inexpensive. The fish is a good choice for steaming and is readily available at...

Tianjin Preserved Vegetable is used to provide the flavoring to this steamed fish dish. The preserved vegetables are very salty, so the a...

Spicy broad bean paste (Doubanjiang) and lemongrass are the basis for the flavor of this chicken and fish ball dish. The Doubanjiang is f...

This dish uses Panang curry paste as the basis for the flavoring for this dish in a similar manner as Doubanjiang (spicy broad bean paste...

Yellow tail is visually appealing fish, as well as being very tasty. The fish is a good choice for steaming and is readily available at m...

Striped bass is used to make this steamed fish dish, but you can steam any fish that’s available. Like the previous steamed fish recipe, ...

My local Japanese market had thinly sliced Kurobuta pork loin on sale and, as usual, bought it before knowing what dish I was going to ma...

I bought a clay pot recently and used it to make this dish. Clay pots need to be prepared before using for the first time to prevent c...

The combination of chicken and fish cake is another take on recipes using the combination meat and fish together to produce a tastier ...

This noodle dish uses ingredients from my local Korean market and is definitely not an authentic Korean recipe. Like my previous Korea...

Twice cooked pork is a dish using pork belly and Doubanjiang, which is a spicy fermented broad bean paste. If you search on the intern...

I made this pork belly and fish cake stew using three basic Korean ingredients: hot pepper powder (gochugaru), hot pepper paste (gochu...

Here’s another chicken and mixed mushroom fish ball dish using fermented bean curd as the base of the sauce rather than the curry used...

This recipe uses a slightly spicy chili paste with mixed mushroom fish balls and fried tofu, together with canned straw mushrooms. The...

Fish balls are available in the frozen or refrigerated sections at your local Asian market. All that needs to be done is to thaw the f...

Tomatoes and curry are common ingredients in dishes available at Chinese-American restaurants in the USA. Some of my favorite recipes ...

This is actually a very simple to make slow cooker (aka crock pot in the USA) recipe. The dried ingredients just have to be soaked bef...

White perch was available at my local Asian market already cleaned and packaged, meaning that the fish was “freshly dead” (for those f...

This recipe uses the classic Chinese combination of seafood and meat to make this tasty dish. The seafood ingredients are shrimp and f...

Fermented bean curd adds a different flavor to this seafood and chicken noodle dish and is not often used in noodle dishes. I at first...