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Showing posts with label Lobster. Show all posts
Showing posts with label Lobster. Show all posts
Monday, January 8, 2018

Basil Cilantro Lobster Noodles (紫蘇芫茜龍蝦麵, Zi2 Sou1 Jyun4 Sai1 Lung4 Haa1 Min6)

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Happy New Year! For the first dish of the New Year, here’s a lobster noodle dish seasoned with basil and cilantro. The normal lobster dis...
Saturday, March 18, 2017

Black Bean Chili Oil Imitation Lobster Ball Shabu Shabu Beef Stir Fry (黑豆辣椒油龍蝦丸炒涮涮锅牛肉, Hak1 Dau6 Laat6 Ziu1 Jau4 Lung4 Haa1 Jyun4 Caau2 Saan3 Saan3 Wo1 Ngau4 Juk6)

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Think of this dish as a Chinese stir fry version of surf and turf. For those not native to North America, surf and turf refers to lobster...
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Sunday, July 17, 2016

Chili Black Bean Sauce Chicken and Imitation Lobster Balls (辣椒豆豉龍蝦丸鷄, Laat6 Ziu1 Dau6 Si6 Lung4 Haa1 Jyun4 Gai1)

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Imitation lobster balls are available at your local Asian market either refrigerated or frozen. One of the local markets that I frequent,...
Sunday, February 8, 2015

Shallot Sauce Lobster Noodles (紅蔥龍蝦麵, Hung4 Cung1 Lung4 Haa1 Min6)

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Lobster is not a frequently used ingredient that I use, given the cost and all the work needed to extract the meat from the shell.   I fo...
Saturday, January 4, 2014

Lobster Noodles (龍蝦麵, Lung4 Haa1 Min6)

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Happy New Year! For the first dish of the New Year, here’s a lobster noodle dish. The traditional recipe puts the cooked lobster pieces...