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Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Thursday, December 15, 2016

Preserved Duck Egg Jellyfish Salad with Mustard Dressing (芥末粉醬皮蛋海蜇沙律, Gaai3 Mut6 Fan2 Zoeng3 Pei4 Daan6 Hoi2 Zit3 Saa1 Leot6)

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Here’s a tasty salad I made for my family’s 2016 Thanksgiving dinner. The recipe is very similar to the salad I made in 2015: Shredded To...
Monday, January 11, 2016

Shredded Tofu Jellyfish Salad (白豆腐絲海蜇沙律, Baak6 Dau6 Fu6 Si1 Hoi2 Zit3 Saa1 Leot6)

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Happy New Year! For the first recipe of 2016, here’s a tasty salad I made for my family’s 2015 Christmas dinner. It’s actually quite s...
Friday, June 20, 2014

Chinese Barbeque Chicken Salad (手絲燒烤鷄沙律, Sau2 Si1 Siu1 Haau1 Gai1 Saa1 Leot6)

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This recipe was updated on 15 Aug 2015. Some equipment was added and hyperlinks fixed. If this recipe looks familiar, it is, sin...
Friday, December 6, 2013

Mom’s Chinese Chicken Salad (手絲鷄沙律, Sau2 Si1 Gai1 Saa1 Leot6)

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This recipe was updated on 15 Aug 2015. Some equipment was added and hyperlinks fixed. My Mom would make her Chinese chicken salad...
Sunday, August 19, 2012

Greek Yogurt Cantaloupe Pasta Salad

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This is a nice dish for those hot days when you want something cool to eat. You get the sweetness from the cantaloupe and a nice sour ta...
Saturday, June 30, 2012

Greek Yogurt Soy Sauce Chicken Pasta Salad

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This recipe is very similar to the Soy Sauce Chicken and Peach Pasta Salad dish (whose recipe can be found here ). The main difference i...
Friday, September 9, 2011

Seafood Pasta Salad

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  This recipe was updated on 11 July 2013. Some instructions and ingredient quantities were changed, and metric measurements added....
Friday, August 12, 2011

Soy Sauce Chicken and Peach Pasta Salad

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There was an article in the local newspaper’s food section on barbequed peaches. That gave me the idea to include peaches in a chicken s...
Wednesday, July 6, 2011

Cucumber and Jellyfish Salad (Ceng1 Gwaa1 Hoi2 Zit3 Saa1 Leot6, 青瓜海蜇沙律)

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  This recipe was updated on 30 Dec 2013. Some instructions and ingredient quantities were changed, and metric measurements added. ...