Duck Soup Easy

Black bean sauce and beef are a classic combination in Cantonese cooking. Here’s a recipe whose quantity is geared towards one or two se...

Spicy broad bean paste (Doubanjiang) and lemongrass are the basis for the flavor of this chicken and fish ball dish. The Doubanjiang is f...

Here’s another stir fry dish using Shabu Shabu pork, which is thinly sliced pork and can be found at your local Japanese or Asian market....

Lemon and black bean sauce is a tasty combination and is a nice change from just using black bean sauce in a stir fry dish. This combinat...

Think of this dish as a Chinese stir fry version of surf and turf. For those not native to North America, surf and turf refers to lobster...

This dish is usually made with ground pork, but ground turkey makes a good substitute when it’s handy. The dish is really simple to make ...

Shredded spice tofu adds texture to this dish and provides needed contrast to the softer chicken. The tofu is formed into long noodle-l...

Poblano chilies (Capsicum annuum) are a mild chili pepper originating in the state of Puebla, Mexico. When dried, it’s called ancho chili...

This recipe is very similar to the previously posted beef book tripe recipe: Doubanjiang Bell Pepper Tripe ( 郫縣豆瓣酱青椒牛百葉 , Pei 4 Jyun 6 ...

Here’s another lamb stir fry dish using meat from the lamb loin chop. This recipe uses black bean chili oil and cooked squid. Cooked squi...

Braised pork spareribs and bitter melon with black bean sauce is a classic Cantonese dish. I previously published a recipe using pork sho...

Imitation lobster balls are available at your local Asian market either refrigerated or frozen. One of the local markets that I frequent,...

Salted radish is added to the dish to give a crunchy and slightly sweet addition to a standard chicken stir fry with long beans. Dependin...

This recipe was updated on 30 Aug 2016. The Cantonese translation for Shabu Shabu was added to the title. Here’s another recipe usi...

Here’s another clay pot recipe using pork spareribs. The first recipe was Clay Pot Basil Pork Sparerib and Fish Ball ( 砂煲紫蘇魚蛋豬排骨 , Saa 1 ...

Spicy broad bean paste (Doubanjiang) is used to make a variation of a common Cantonese dish: Chicken with bitter melon. For some reaso...

Here’s another lamb loin chop meat recipe, this time using noodles. The dish is slightly spicy through the use of Laoganma brand’s Bla...

I’ve been using Laoganma’s brand of black bean chili sauce in many of my recipes. I went back and looked at the English translation fo...

Here’s another variation of the Chicken Cabbage Chow Mein ( 青椰菜鷄炒麵 , Ceng 1 Je 4 Coi 3 Gai 1 Caau 2 Min 6 ) recipe, with basil a...

Black bean sauce and chicken are one of my favorite flavor combinations. In this case I used a prepared black bean sauce with chili oi...