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Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts
Sunday, February 3, 2019

Shrimp and Dungeness Crab with Snow Peas (荷蘭豆炒蝦仁北美大肉蟹, Ho4 Laan4 Dau6 Caau2 Haa1 Jan4 Bak1 Mei5 Daai6 Juk6 Haai5)

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Happy Lunar New Year! Thanks for following my recipes for the past Lunar year. Although I’m a few days early in expressing my good wishe...
2 comments:
Thursday, November 29, 2018

Single Meal - Dungeness Crab Shrimp Hong Kong Noodles (北美大肉蟹蝦仁雲吞麵, Bak1 Mei5 Daai6 Juk6 Haai5 Haa1 Jan4 Wan4 Tan1 Min6)

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Dungeness crab is now in season, which is a treat in my part of the world. The crab was used in another dish and there was a small amoun...
Thursday, August 9, 2018

Single Meal - Shrimp Knife Cut Noodles (蝦炒刀削麵, Haa1 Caau2 Dou1 Soek3 Min6)

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With this recipe, I’m introducing a new type of meal. You’ll notice that the title of this recipe is prefaced with, “Single Meal”. Most ...
Sunday, April 8, 2018

Steamed Red Tilapia (蒸紅鯽魚, Zing1 Hung4 Zak1 Jyu4)

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Red tilapia is visually appealing fish, as well as being inexpensive. The fish is a good choice for steaming and is readily available at...
Sunday, March 18, 2018

Snow Pea Shrimp and Dungeness Crab (荷蘭豆蝦北美大肉蟹, Ho4 Laan4 Dau6 Haa1 Bak1 Mei5 Daai6 Juk6 Haai5)

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This is a luxurious seafood dish using shrimp and cooked Dungeness crab meat with Shiitake mushrooms, snow peas, and eggs. A minimum amo...
Saturday, January 20, 2018

Doubanjiang Scallop and Shabu Shabu Beef Rib Eye Stir Fry (郫縣豆瓣酱炒扇貝涮涮锅肉眼牛排, Pei4 Jyun6 Dau6 Faan6 Zoeng3 Caau2 Sin3 Bui3 Saan3 Saan3 Wo1 Juk6 Ngaan5 Ngau4 Paai4)

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Doubanjiang is a spicy fermented broad bean paste. When using Doubanjiang, the paste is first stir fried until the paste turns a dark red...
Saturday, January 13, 2018

Oak Grilled Dungeness Crab and Beef Rib Eye Steak (燒烤橡木北美大肉蟹肉眼牛排, Siu1 Haau1 Zoeng6 Muk6 Bak1 Mei5 Daai6 Juk6 Haai5 Juk6 Ngaan5 Ngau4 Paai4)

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Dungeness Crab, a local delicacy, is in season right now (but unfortunately in short supply). Surf and turf is an American meal that refe...
Monday, January 8, 2018

Basil Cilantro Lobster Noodles (紫蘇芫茜龍蝦麵, Zi2 Sou1 Jyun4 Sai1 Lung4 Haa1 Min6)

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Happy New Year! For the first dish of the New Year, here’s a lobster noodle dish seasoned with basil and cilantro. The normal lobster dis...
Saturday, December 30, 2017

Technique: How To Make Shrimp Crunchy

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This is probably my last post for 2017. I want to wish you and your family the best for 2018. I hope you’ve enjoyed (and tried) this year...
2 comments:
Wednesday, November 8, 2017

Steamed Tianjin Preserved Vegetable White Bass (蒸天津冬菜鰤鱸魚, Zing1 Tin1 Zeon1 Dung1 Coi3 Lou4 Jyu4)

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Tianjin Preserved Vegetable is used to provide the flavoring to this steamed fish dish. The preserved vegetables are very salty, so the a...
Friday, October 6, 2017

Doubanjiang Lemongrass Fish Ball Chicken (辣豆瓣酱檸檬葉魚蛋鷄, Laat6 Dau6 Faan6 Zoeng3 Ning4 Mung4 Jip6 Jyu4 Daan6 Gai1)

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Spicy broad bean paste (Doubanjiang) and lemongrass are the basis for the flavor of this chicken and fish ball dish. The Doubanjiang is f...
Sunday, September 10, 2017

Panang Curry Paste Cauliflower Fish Ball Chicken Stir Fry (燉咖哩醬椰菜花魚蛋炒鷄, Dan6 Gaa3 Lei1 Zoeng3 Je4 Coi3 Faa1 Jyu4 Daan6 Caau2 Gai1)

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This dish uses Panang curry paste as the basis for the flavoring for this dish in a similar manner as Doubanjiang (spicy broad bean paste...
Thursday, August 17, 2017

Steamed Pork with Dried Shrimp, Preserved Mustard Stem, and Salted Duck Egg (蝦米碎米芽菜鹹鴨蛋蒸豬肉, Haa1 Mai5 Seoi3 Mai5 Ngaa4 Coi3 Haam4 Aap3 Daan6 Zing1 Zyu1 Juk6)

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Steamed pork is a dish I grew up eating and all Chinese Moms have a recipe for this dish. Steamed pork is usually never the only ingred...
Tuesday, August 8, 2017

Abalone Asparagus Chicken (鮑魚蘆筍雞, Baau1 Jyu4 Lou4 Seon2 Gai1)

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Fresh abalone and asparagus adds a luxurious touch to this dish. If you’re able to find sliced abalone at your local Asian market, you sh...
Friday, July 21, 2017

Steamed Yellow Tail (蒸鰤, Zing1 Si1)

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Yellow tail is visually appealing fish, as well as being very tasty. The fish is a good choice for steaming and is readily available at m...
Monday, July 3, 2017

Braised Abalone with Fish Maw and Shiitake Mushrooms (燴冬菇魚肚鮑魚, Wui6 Dung1 Gu1 Jyu4 Tou5 Baau1 Jyu4)

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This recipe is loaded with lots of seafood and is a special occasion type dish. I was able to get sliced abalone at my local Asian market...
Monday, June 19, 2017

Black Bean Zucchini Squid (豆豉意大利青魷魚, Dau6 Si6 Ji3 Daai6 Lei6 Ceng1 Gwaa1 Jau4 Jyu4)

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My previous squid (only) recipes: Chili Lemongrass Squid ( 辣椒檸檬葉魷魚 , Laat 6 Ziu 1 Ning 4 Mung 4 Jip 6 Jau 4 Jyu 4 ) and Squid In S...