Duck Soup Easy

Happy Lunar New Year! Thanks for following my recipes for the past Lunar year. Although I’m a few days early in expressing my good wishe...

Dungeness crab is now in season, which is a treat in my part of the world. The crab was used in another dish and there was a small amoun...

With this recipe, I’m introducing a new type of meal. You’ll notice that the title of this recipe is prefaced with, “Single Meal”. Most ...

This is a luxurious seafood dish using shrimp and cooked Dungeness crab meat with Shiitake mushrooms, snow peas, and eggs. A minimum amo...

This is probably my last post for 2017. I want to wish you and your family the best for 2018. I hope you’ve enjoyed (and tried) this year...

Steamed pork is a dish I grew up eating and all Chinese Moms have a recipe for this dish. Steamed pork is usually never the only ingred...

Here’s another stir fry dish using Shabu Shabu pork, which is thinly sliced pork and can be found at your local Japanese or Asian market....

Mustard greens are slightly bitter and is a great taste combination with the oyster sauce. Shiitake mushrooms are also another ingredient...

I’ve been cooking all my rice in a clay pot rather than a rice cooker since I prefer the results. For my family’s 2016 Thanksgiving dinne...

I finally realized that I’ve been using peeled shrimp or prawn in my previous recipes. While peeled shrimp makes for easy eating, it’s no...

Ground chicken makes a good alternative to pork when making steamed dishes. My previous steamed ground meat recipes used pork: Steamed Po...

Scrambled eggs and shrimp are a classic combination and my version of the recipe can be found here: Shrimp and Scrambled Eggs ( 蝦仁炒蛋 , Ha...

This recipe was updated on 30 Aug 2016. The Cantonese for Dungeness crab was added to the title. This is a luxurious seafood chow fun d...

Pixian Doubanjiang (Pixian Spicy Fermented Broad Bean Paste) is a spicy fermented paste made from broad beans in Sichuan Province in Chin...

This dish is similar to the previously published Cashew Shrimp with Long Beans ( 腰果豆角蝦仁 , Jiu 1 Gwo 2 Dau 6 Gok 3 Haa 1 Jan 4 ) rec...

This is actually a very easy dish to make and is made with a minimal amount of sauce. There are three principal ingredients: green string...

Chili oil bean curd is the principal ingredient for the sauce in this shrimp and chicken combination dish. The bean curd is fermented ...

Fresh basil leaves add a nice flavor to this shrimp chow mein recipe. Some oyster sauce is added to the sauce to further enhance the t...

I made this tasty soup for my family’s 2015 Christmas dinner. The soup is loaded with lots of seafood and is a special occasion type d...

The tasty seafood-meat combination common in Chinese dishes also works well in a curry, in this case a green curry. Using a prepared c...