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Showing posts with label Squid. Show all posts
Showing posts with label Squid. Show all posts
Monday, June 19, 2017

Black Bean Zucchini Squid (豆豉意大利青魷魚, Dau6 Si6 Ji3 Daai6 Lei6 Ceng1 Gwaa1 Jau4 Jyu4)

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My previous squid (only) recipes: Chili Lemongrass Squid ( 辣椒檸檬葉魷魚 , Laat 6 Ziu 1 Ning 4 Mung 4 Jip 6 Jau 4 Jyu 4 ) and Squid In S...
Tuesday, August 16, 2016

Black Bean Chili Oil Lamb with Squid (黑豆辣椒油魷魚羊肉, Hak1 Dau6 Laat6 Ziu1 Jau4 Jau4 Jyu4 Joeng4 Juk6)

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Here’s another lamb stir fry dish using meat from the lamb loin chop. This recipe uses black bean chili oil and cooked squid. Cooked squi...
Sunday, May 10, 2015

Japanese Curry Pork and Squid (咖哩魷魚豬腩肉, Gaa3 Lei1 Jau4 Jyu4 Zyu1 Naam5 Juk6)

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The combination of pork belly and squid in a Japanese curry sauce is surprisingly tasty. S&B brand Japanese curry mix is used and is...
Tuesday, October 29, 2013

Chili Lemongrass Squid (辣椒檸檬葉魷魚, Laat6 Ziu1 Ning4 Mung4 Jip6 Jau4 Jyu4)

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This recipe was updated on 29 Apr 2015. Some instructions and ingredient quantities were changed. I bought lemongrass at my local F...
Sunday, August 26, 2012

Squid In Salty Shrimp Sauce (蝦醬鮮魷, Haa1 Zoeng3 Sin1 Jau4)

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  This recipe was updated on 11 Aug 2015. Some instructions and ingredient quantities were changed, and metric measurements added. ...
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