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Showing posts with label Tofu. Show all posts
Showing posts with label Tofu. Show all posts
Sunday, February 3, 2019

Shrimp and Dungeness Crab with Snow Peas (荷蘭豆炒蝦仁北美大肉蟹, Ho4 Laan4 Dau6 Caau2 Haa1 Jan4 Bak1 Mei5 Daai6 Juk6 Haai5)

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Happy Lunar New Year! Thanks for following my recipes for the past Lunar year. Although I’m a few days early in expressing my good wishe...
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Monday, October 8, 2018

Single Meal - Sugar Snap Pea Soy Sauce Pork Stomach Stir Fry (蜜豆炒豉油豬肚, Mat6 Dau6 Caau2 Si6 Jau4 Zyu1 Tou5)

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The poaching liquid from the soy sauce pork stomach is used as the basis for the sauce for this stir fry dish. Pork stomach is one of my...
Saturday, September 29, 2018

Single Meal - Black Bean Cashew Snow Pea Beef (豆豉腰果荷蘭豆牛肉, Dau6 Si6 Jiu1 Gwo2 Ho4 Laan4 Dau6 Ngau4 Juk6)

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Black bean sauce and beef are a classic combination in Cantonese cooking. Here’s a recipe whose quantity is geared towards one or two se...
Sunday, March 18, 2018

Snow Pea Shrimp and Dungeness Crab (荷蘭豆蝦北美大肉蟹, Ho4 Laan4 Dau6 Haa1 Bak1 Mei5 Daai6 Juk6 Haai5)

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This is a luxurious seafood dish using shrimp and cooked Dungeness crab meat with Shiitake mushrooms, snow peas, and eggs. A minimum amo...
Wednesday, March 7, 2018

Black Bean Chili Oil Poblano Chili Chicken (黑豆辣椒油椒鷄, Hak1 Dau6 Laat6 Ziu1 Jau4 Ziu1 Gai1)

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This recipe is similar to the previously posted, Black Bean Garlic Sauce Poblano Chili Chicken ( 蒜蓉豆豉醬椒鷄 , Syun 3 Jung 4 Dau 6 Si 6 ...
Saturday, January 20, 2018

Doubanjiang Scallop and Shabu Shabu Beef Rib Eye Stir Fry (郫縣豆瓣酱炒扇貝涮涮锅肉眼牛排, Pei4 Jyun6 Dau6 Faan6 Zoeng3 Caau2 Sin3 Bui3 Saan3 Saan3 Wo1 Juk6 Ngaan5 Ngau4 Paai4)

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Doubanjiang is a spicy fermented broad bean paste. When using Doubanjiang, the paste is first stir fried until the paste turns a dark red...
Monday, January 8, 2018

Basil Cilantro Lobster Noodles (紫蘇芫茜龍蝦麵, Zi2 Sou1 Jyun4 Sai1 Lung4 Haa1 Min6)

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Happy New Year! For the first dish of the New Year, here’s a lobster noodle dish seasoned with basil and cilantro. The normal lobster dis...
Monday, August 28, 2017

Yellow Curry Paste Cauliflower Chicken Drumettes (黃咖哩醬椰菜花鷄翼, Wong4 Gaa3 Lei1 Zoeng3 Je4 Coi3 Faa1 Gai1 Jik6)

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This is a simple to make cauliflower curry dish. Aside from cutting up the vegetables, there’s no other work involved in preparing this d...
Tuesday, August 8, 2017

Abalone Asparagus Chicken (鮑魚蘆筍雞, Baau1 Jyu4 Lou4 Seon2 Gai1)

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Fresh abalone and asparagus adds a luxurious touch to this dish. If you’re able to find sliced abalone at your local Asian market, you sh...
Monday, July 31, 2017

Bean Sauce Asparagus Chicken (豆瓣醬雞蘆筍雞, Dau6 Faan6 Zoeng3 Lou4 Seon2 Gai1)

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Whenever I use asparagus in a dish, I usually use the thick stemmed version. However, for this recipe, I chose to use thin stemmed aspara...
Tuesday, June 20, 2017

Shabu Shabu Beef Chow Mein (涮涮锅牛肉炒麵, Saan3 Saan3 Wo1 Ngau4 Juk6 Caau2 Min6)

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Shabu Shabu beef can be purchased at your local Japanese or Asian market, and is thinly sliced beef used as an ingredient to the Japanese...
Monday, June 19, 2017

Black Bean Zucchini Squid (豆豉意大利青魷魚, Dau6 Si6 Ji3 Daai6 Lei6 Ceng1 Gwaa1 Jau4 Jyu4)

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My previous squid (only) recipes: Chili Lemongrass Squid ( 辣椒檸檬葉魷魚 , Laat 6 Ziu 1 Ning 4 Mung 4 Jip 6 Jau 4 Jyu 4 ) and Squid In S...
Monday, June 12, 2017

Slow Cooker Black Vinegar Beef Ox Tail Stew (燉黑米醋牛尾, Dan6 Hak1 Mai5 Cou3 Ngau4 Mei5)

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Black vinegar not only adds flavor to this dish, but also a rich dark color. The dish is not sour with a dominant vinegar flavor as you m...
Saturday, May 27, 2017

Madras Curry Pasilla Pepper Chicken (马德拉斯咖喱粉豌豆胡椒鷄, Maa5 Dak1 Laai1 Si1 Gaa3 Lei1 Fan2 Wun2 Dau6 Wu4 Ziu1 Gai1)

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Passila peppers are a deep green color and, in my opinion, look better in a dish than green bell peppers. Passila peppers are also have s...
Saturday, April 29, 2017

Black Bean Zucchini Dried Shrimp Shabu Shabu Pork Stir Fry (豆豉意大利青瓜蝦米炒涮涮锅豬肉, Dau6 Si6 Ji3 Daai6 Lei6 Ceng1 Gwaa1 Haa1 Mai5 Caau2 Saan3 Saan3 Wo1 Zyu1 Juk6)

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Here’s another stir fry dish using Shabu Shabu pork, which is thinly sliced pork and can be found at your local Japanese or Asian market....
Monday, January 23, 2017

Garam Masala Beef Hong Kong Noodles (胡荽牛肉炒雲吞麵, Wu4 Seoi1 Ngau4 Juk6 Caau2 Wan4 Tan1 Min6)

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This is a slightly spicier version of the Beef Curry Hong Kong Noodles ( 咖哩牛肉炒雲吞麵 , Gaa 3 Lei 1 Ngau 4 Juk 6 Caau 2 Wan 4 Tan 1 Mi...
Thursday, December 15, 2016

Preserved Duck Egg Jellyfish Salad with Mustard Dressing (芥末粉醬皮蛋海蜇沙律, Gaai3 Mut6 Fan2 Zoeng3 Pei4 Daan6 Hoi2 Zit3 Saa1 Leot6)

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Here’s a tasty salad I made for my family’s 2016 Thanksgiving dinner. The recipe is very similar to the salad I made in 2015: Shredded To...
Sunday, December 11, 2016

Abalone Fish Maw Winter Melon Soup (鮑魚魚肚冬瓜羹, Baau1 Jyu4 Jyu4 Tou5 Dung1 Gwaa1 Gang1)

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I made this tasty soup for my family’s 2016 Thanksgiving dinner, and is very similar to the soup I made for Christmas 2015: Seafood Winte...