Duck Soup Easy

Well, it’s been a while since I posted a recipe since I’ve been working on the travel blog: https://ducksoupeasytravel.blogspot.com/ . The f...

Happy Lunar New Year! Thanks for following my recipes for the past Lunar year. Although I’m a few days early in expressing my good wishe...

Dungeness crab is now in season, which is a treat in my part of the world. The crab was used in another dish and there was a small amoun...

The poaching liquid from the soy sauce pork stomach is used as the basis for the sauce for this stir fry dish. Pork stomach is one of my...

Black bean sauce and beef are a classic combination in Cantonese cooking. Here’s a recipe whose quantity is geared towards one or two se...

With this recipe, I’m introducing a new type of meal. You’ll notice that the title of this recipe is prefaced with, “Single Meal”. Most ...

Red tilapia is visually appealing fish, as well as being inexpensive. The fish is a good choice for steaming and is readily available at...

This is a luxurious seafood dish using shrimp and cooked Dungeness crab meat with Shiitake mushrooms, snow peas, and eggs. A minimum amo...

This recipe is similar to the previously posted, Black Bean Garlic Sauce Poblano Chili Chicken ( 蒜蓉豆豉醬椒鷄 , Syun 3 Jung 4 Dau 6 Si 6 ...

Here’s another stir fry dish using Shabu Shabu pork, which is thinly sliced pork and can be found at your local Japanese or Asian market....

Doubanjiang is a spicy fermented broad bean paste. When using Doubanjiang, the paste is first stir fried until the paste turns a dark red...

Happy New Year! For the first dish of the New Year, here’s a lobster noodle dish seasoned with basil and cilantro. The normal lobster dis...

Tianjin Preserved Vegetable is used to provide the flavoring to this steamed fish dish. The preserved vegetables are very salty, so the a...

Spicy broad bean paste (Doubanjiang) and lemongrass are the basis for the flavor of this chicken and fish ball dish. The Doubanjiang is f...

This dish uses Panang curry paste as the basis for the flavoring for this dish in a similar manner as Doubanjiang (spicy broad bean paste...

This is a simple to make cauliflower curry dish. Aside from cutting up the vegetables, there’s no other work involved in preparing this d...

I always have a package of Cantonese pork sausage in my refrigerator. The sausages have a characteristic deep red color and provide a tas...

Steamed pork is a dish I grew up eating and all Chinese Moms have a recipe for this dish. Steamed pork is usually never the only ingred...

Fresh abalone and asparagus adds a luxurious touch to this dish. If you’re able to find sliced abalone at your local Asian market, you sh...

Whenever I use asparagus in a dish, I usually use the thick stemmed version. However, for this recipe, I chose to use thin stemmed aspara...