Duck Soup Easy
Cooking, Travel, and Random Thoughts
(Move to ...)
Home
Beef Recipes
Chicken Recipes
Egg, Tofu, and Vegetable Recipes
Lamb Recipes
Pasta, Noodle, and Rice Recipes
Pork Recipes
Salad Recipes
Seafood Recipes
Single Meal Recipes
Soup Recipes
Techniques
Turkey Recipes
Bread and Pizza Recipes
Dessert Recipes
English-Cantonese Ingredient Dictionary
Chinese Characters and Cantonese Romanization
About
▼
Sunday, September 25, 2011
Technique: Reheating a Chinese Glutinous Rice Tamale (粽, Zung3)
›
This posting was updated on 07 Feb 2016. The title and opening text were changed. This is not a recipe, but a technique to rehea...
Saturday, September 24, 2011
Braised Pork Spareribs with Fermented Bean Curd (腐乳排骨, Fu6 Jyu5 Paai4 Gwat1)
›
This recipe was updated on 07 Sep 2015. Some instructions and ingredient quantities were changed. This is another favorite pork...
Tuesday, September 20, 2011
Steamed Fish (蒸魚, Zing1 Jyu6)
›
This recipe was updated on 18 Aug 2015. Some instructions and ingredient quantities were changed, and metric measurements added. ...
Sunday, September 18, 2011
Grilled Saffron Chicken Breasts
›
My sister gave me some saffron from Indonesia and I’ve been wondering how to use it since it’s not a familiar ingredient to me. The loca...
Tuesday, September 13, 2011
Mexican Pulled Pork Enchiladas
›
This recipe was updated on 28 Oct 2013. Some instructions and ingredient quantities were changed, and metric measurements added. ...
Mexican Pulled Pork (Carnitas)
›
This recipe was updated on 13 Aug 2013. Some instructions and ingredient quantities were changed, and metric measurements added. ...
Salsa
›
This recipe was updated on 20 Jan 2015. Some instructions and ingredient quantities were changed, and metric measurements added. Ho...
‹
›
Home
View web version
