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Monday, January 27, 2014

Mom’s Grilled Soy Sauce Chicken (燒烤豉油雞, Siu1 Haau1 Si6 Jau4 Gai1)

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This recipe was updated on 16 Aug 2015. Some hyperlinks were fixed. The Lunar New Year is fast approaching and one of the tradit...
Wednesday, January 15, 2014

Oyster Sauce Beef with Broccoli (蠔油西蘭花牛肉, Hou4 Jau4 Sai1 Laan4 Faa1 Ngau4 Juk6)

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This dish is a Chinese-American standard, with the basic ingredients being beef, broccoli, and oyster sauce. The oyster sauce gives th...
Monday, January 13, 2014

Bak Kut Teh (Pork Bone Soup) (肉骨茶, Juk6 Gwat1 Caa4)

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This recipe was updated on 30 Jun 2015. Some instructions and ingredient quantities were changed. I had this dish at my local Si...
Wednesday, January 8, 2014

Shrimp with Crab Sauce (Haai5 Zap1 Haa1, 蟹汁蝦)

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Shrimp in Lobster Sauce is a standard dish that you’ll find at Cantonese restaurants. Since I was fresh out of lobster, I substituted ...
Saturday, January 4, 2014

Lobster Noodles (龍蝦麵, Lung4 Haa1 Min6)

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Happy New Year! For the first dish of the New Year, here’s a lobster noodle dish. The traditional recipe puts the cooked lobster pieces...
Tuesday, December 17, 2013

Chili Paste with Fermented Soy Bean Beef Tendon (湖南豆豉辣椒牛筋, Wu4 Naam4 Dau6 Si6 Laat6 Ziu1 Ngau4 Gan1)

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This recipe was updated on 16 Oct 2014. Some instructions and ingredient quantities were changed. Beef tendon is usually eaten...
Sunday, December 15, 2013

Hot Bean Sauce Cashew Beef (辣豆辦腰果牛肉, Laat6 Dau6 Faan6 Jiu1 Gwo2 Ngau4 Juk6)

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This recipe was updated on 21 Apr 2015. Some instructions and ingredient quantities were changed.   Everything in this dish, exce...