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Friday, February 28, 2014

Ground Pork with Fuzzy Melon (節瓜豬肉, Zit3 Gwaa1 Zyu1 Juk6)

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This is an easy to prepare spicy pork dish. You can substitute ground chicken in place of the pork if desired. The spice comes from Fu...
Wednesday, February 19, 2014

Oyster Sauce Shrimp with String Beans (青豆角蠔油蝦, Ceng1 Dau6 Gok3 Hou4 Jau4 Haa1)

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Shrimp and oyster sauce make a great taste combination. The other ingredients – string beans and Shiitake mushrooms – are easily obtai...
Monday, February 17, 2014

Chili Black Bean Sauce Peanut Chicken (湖南豆豉辣椒花生鷄, Wu4 Naam4 Dau6 Si6 Laat6 Ziu1 Faa1 Sang1 Gai1)

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A bed of bok choy serves as the base for this dish. The dish leans more towards presentation even though the bok choy could have been ...
Wednesday, February 5, 2014

Shredded Chicken Chow Mein (手絲鷄炒麵, Sau2 Si1 Gai1 Caau2 Min6)

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So, what to do with leftover chicken? Why make some noodles, of course. The leftover chicken is hand-shredded, some vegetables are add...
Monday, January 27, 2014

Mom’s Grilled Soy Sauce Chicken (燒烤豉油雞, Siu1 Haau1 Si6 Jau4 Gai1)

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This recipe was updated on 16 Aug 2015. Some hyperlinks were fixed. The Lunar New Year is fast approaching and one of the tradit...
Wednesday, January 15, 2014

Oyster Sauce Beef with Broccoli (蠔油西蘭花牛肉, Hou4 Jau4 Sai1 Laan4 Faa1 Ngau4 Juk6)

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This dish is a Chinese-American standard, with the basic ingredients being beef, broccoli, and oyster sauce. The oyster sauce gives th...
Monday, January 13, 2014

Bak Kut Teh (Pork Bone Soup) (肉骨茶, Juk6 Gwat1 Caa4)

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This recipe was updated on 30 Jun 2015. Some instructions and ingredient quantities were changed. I had this dish at my local Si...