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Friday, March 28, 2014

Steamed Red Fermented Bean Curd Pork Baby Back Ribs (南乳蒸排骨, Naam4 Jyu5 Zing1 Paai4 Gwat1)

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Here’s another easy to prepare pork rib recipe using red fermented bean curd and steaming takes only 30 minutes to finish the dish. Se...
Thursday, March 27, 2014

Basil Asparagus Beef (紫蘇蘆筍牛肉, Zi2 Sou1 Lou4 Seon2 Ngau4 Juk6)

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This recipe is a variation on a Chinese-American standard - here’s my recipe for this classic:   Cashew Asparagus Beef ( 腰果蘆筍牛肉 , Jiu 1...
Wednesday, March 26, 2014

Cumin Red Cooked Pork Fried Rice (孜然紅燒肉炒飯, Zi1 Jin4 Hung4 Siu1 Juk6 Caau2 Faan6)

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Here’s a recipe that uses leftover Cumin Red Cooked Pork and rice. Since pork belly is used to make bacon, stir frying the pork relea...
Tuesday, March 25, 2014

Shredded Chicken Hong Kong Noodles (手絲鷄雲吞麵, Sau2 Si1 Gai1 Wan4 Tan1 Min6)

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This recipe is similar to Shredded Chicken Chow Mein ( 手絲鷄炒麵 , Sau 2 Si 1 Gai 1 Caau 2 Min 6 ) . Leftover chicken is hand-shredded...
Tuesday, March 18, 2014

Cashew Asparagus Chicken (腰果蘆筍鷄, Jiu1 Gwo2 Lou4 Seon2 Gai1)

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Asparagus is in season, so here’s another black bean sauce dish using chicken. Cashews are an extra addition that goes well with this ...
Sunday, March 16, 2014

Slow Cooker Beer Corned Beef

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Tomorrow is St. Patrick’s Day, so here’s another recipe for corned beef cooked in a slow cooker. The first recipe was Slow Cooker Corn...
Saturday, March 15, 2014

Rice Vinegar Carrots (米醋紅蘿蔔, Mai5 Cou3 Hung4 Lo4 Baak6)

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Whenever I need a quick dish and the only vegetable in my refrigerator is carrots, this is the dish I make. The carrots are just cooke...