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Friday, April 25, 2014

Oysters with Ground Pork (蠔豬肉, Hou4 Zyu1 Juk6)

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Ground pork and seafood, in this case oysters, is a classic combination used in Chinese recipes. I used fresh oysters from a jar, sa...
Wednesday, April 23, 2014

Steamed Drunken Shrimp (蒸醉蝦, Zing1 Zoei3 Haa1)

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This easy to prepare recipe uses whole shelled shrimp and the flavor comes from the marinade, which consists mainly of wine – hence th...
Tuesday, April 22, 2014

Fried Catfish in Black Bean Sauce (豆豉炸鮎魚, Dau6 Si6 Zaa3 Nim4 Jyu4)

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At my local Asian market, fried catfish pieces are occasionally available already cooked and ready to eat. This is a great way to get ...
Monday, April 21, 2014

Garam Masala Chicken Wings with Sugar Snap Peas (胡荽蜜豆鷄翼, Wu4 Seoi1 Mat6 Dau6 Gai1 Jik6)

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This recipe was updated on 27 Aug 2015. Some instructions and ingredient quantities were changed. This quick cooking recipe uses g...
Sunday, April 20, 2014

Cantonese Pork Sausage Vegetable Rice (臘腸菜飯, Laap6 Coeng4 Coi3 Faan6)

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At my local Shanghai restaurant, there is a dish called Shanghai Vegetable Rice ( 上海菜飯 , soeng 6 hoi 2 coi 3 faan 6 ) which consist...
Sunday, April 13, 2014

Shrimp with Sugar Snap Peas (蜜豆蝦, Mat6 Dau6 Haa1)

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This looks like a standard shrimp with vegetable (in this case, sugar snap peas) stir fry. What makes this dish different and tasty, i...
Friday, March 28, 2014

Steamed Red Fermented Bean Curd Pork Baby Back Ribs (南乳蒸排骨, Naam4 Jyu5 Zing1 Paai4 Gwat1)

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Here’s another easy to prepare pork rib recipe using red fermented bean curd and steaming takes only 30 minutes to finish the dish. Se...