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Monday, May 26, 2014

Hot Fermented Bean Curd Beef with Bell Peppers (辣椒腐乳青椒牛肉, Laat6 Ziu1 Fu6 Jyu5 Ceng1 Ziu1 Ngau4 Juk6)

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I previously posted a similar dish using regular fermented bean curd, Beef and Bell Peppers with Fermented Bean Curd ( 腐乳青椒牛肉 , Fu 6 ...
Thursday, May 22, 2014

Black Bean Chili Sauce Chicken with Bitter Melon (黑豆辣椒苦瓜雞, Hak1 Dau6 Laat6 Ziu1 Fu2 Gwaa1 Gai1)

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Beef and black bean sauce are the usual accompaniments to bitter melon (here’s my recipe: Beef with Bitter Melon ( 苦瓜牛肉 , Fu 2 Gwaa 1...
Wednesday, May 21, 2014

Baby Bok Choy Sprouts with Shredded Tofu (白菜苗豆腐絲, Baak6 Coi3 Miu4 Dau6 Fu6 Si1)

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I had a similar dish to this recipe at my local Shanghai restaurant and wanted to reproduce it at home. I had posted a similar recipe ...
Tuesday, May 20, 2014

Cashew String Bean Chicken (腰果青豆角鷄, Jiu1 Gwo2 Ceng1 Dau6 Gok3 Gai1)

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While you could cut the chicken into chunks, as was done in the Cashew Asparagus Chicken ( 腰果蘆筍鷄 , Jiu 1 Gwo 2 Lou 4 Seon 2 Gai 1 ...
Wednesday, May 14, 2014

Chili Lemongrass Shrimp Hong Kong Noodles (辣椒檸檬葉蝦雲吞麵, Laat6 Ziu1 Ning4 Mung4 Jip6 Haa1 Wan4 Tan1 Min6)

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While this recipe is similar to the Chili Lemongrass Shrimp Dough Sliced Noodles ( 辣椒檸檬葉蝦刀削麵 , Laat 6 Ziu 1 Ning 4 Mung 4 Jip 6 H...
Tuesday, May 13, 2014

Black Bean Chili Sauce Beef with Sugar Snap Peas (黑豆辣椒蜜豆牛肉, Hak1 Dau6 Laat6 Ziu1 Mat6 Dau6 Ngau4 Juk6)

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The crunch of the sugar snap peas contrasts nicely with the tenderness of the beef in this dish. The red bell pepper adds color and th...
Thursday, May 8, 2014

Steamed Tianjin Preserved Vegetable Pork Baby Back Ribs (天津冬菜蒸排骨, Tin1 Zeon1 Dung1 Coi3 Zing1 Paai4 Gwat1)

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Here’s another easy to prepare pork rib recipe using Tianjin preserved vegetables and steaming takes only 30 minutes to finish the dis...