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Thursday, July 31, 2014

Baby Choy Sum Chicken Chow Mein (小菜心雞炒麵, Siu2 Coi3 Sam1 Gai1 Caau2 Min6)

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This noodle dish uses bay choy sum as the vegetable. Baby choy sum is used rather than regular choy sum because of its small size. Due...
Sunday, July 27, 2014

Salmon and Mushroom Pasta

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I actually cook my pasta dishes like I make chow mein – stir frying. In my mind, the technique to make pasta or chow mein is the same,...
Friday, July 25, 2014

Lemon Black Bean Chili Sauce Oysters with Garlic Stems (檸黑豆辣椒蒜芯鮮蠔, Ning4 Hak1 Dau6 Laat6 Ziu1 Syun3 Sam1 Sin1 Hou4)

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Oysters are not usually used in stir fry dishes because they are hard to keep intact during the cooking process. If you gently stir fr...
Tuesday, July 22, 2014

Grilled Dry Rub Pork Baby Back Ribs

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So I was looking for a method to keep the temperature under 300 ⁰ (150 ⁰ C) in a barbeque kettle grill for a long period of time (4-6...
Monday, July 14, 2014

Grilled Chili Garlic Chicken Wings (燒烤蒜蓉辣椒鷄翼, Siu1 Haau1 Syun3 Jung4 Laat6 Ziu1 Gai1 Jik6)

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Grilled chicken wings are always a treat to eat for me and they don’t take very long to cook using indirect heat on the grill. Grill m...
Monday, July 7, 2014

Stuffed Bitter Melon with Pork and Chinese Sausage (臘腸豬肉苦瓜, Laap6 Coeng4 Zyu1 Juk6 Fu2 Gwaa1)

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This classic Cantonese dish is made with pork and with the addition of Chinese sausage. I had previously posted a similar recipe using...
Sunday, July 6, 2014

Black Bean Chili Sauce Chicken Shanghai Noodles (黑豆辣椒雞上海麵, Hak1 Dau6 Laat6 Ziu1 Gai1 Soeng6 Hoi2 Min6)

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I’ve been using Laoganma brand black bean chili sauce as the basis for sauces in my dishes recently. This sauce is spicier (but not ho...