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Tuesday, August 19, 2014

Fried Fish Cake and Ground Pork with Bean Sauce (豆瓣魚片豬肉, Dau6 Faan6 Jyu4 Pin3 Zyu1 Juk6)

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Fried fish cake, sometimes labeled as fried fish tempura, is available already prepared in the refrigerated section of your local Asia...
Monday, August 18, 2014

Spicy Fermented Bean Curd Chicken Wings (辣椒腐乳鷄翼, Laat6 Ziu1 Fu6 Jyu5 Gai1 Jik6)

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This recipe was updated on 27 Aug 2015. Some instructions were changed. This is a one pot (or Dutch oven) meal. The chicken wings ...
Friday, August 15, 2014

Basil Italian Sausage and Manila Clam Pasta

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I am fortunate to live close to many Asian markets. Manila clam meat is available in the freezer section, so there’s no need to have t...
Tuesday, August 12, 2014

Salted Radish Long Bean Salmon (菜脯豆角鮭魚, Coi3 Pou2 Dau6 Gok3 Gwai1 Jyu4)

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This recipe was updated on 31 Mar 2015. The Cantonese translation for salted radish was added. Although the amount of salted radis...
Friday, August 8, 2014

Broccoli Beef (西蘭花牛肉, Sai1 Laan4 Faa1 Ngau4 Juk6)

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I was looking through the my recipe list and was rather surprised that I had never posted this recipe, even though I’ve cooked it many...
Thursday, August 7, 2014

Yam Leaves with Dried Shrimp (蝦米蕃薯葉, Haa1 Mai5 Faan1 Syu4 Jip6)

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Yam leaves, also known as sweet potato leaves in the USA, are available in your local Asian market. I actually was looking for another...
Thursday, July 31, 2014

Baby Choy Sum Chicken Chow Mein (小菜心雞炒麵, Siu2 Coi3 Sam1 Gai1 Caau2 Min6)

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This noodle dish uses bay choy sum as the vegetable. Baby choy sum is used rather than regular choy sum because of its small size. Due...