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Tuesday, December 30, 2014

Grilled Apple-Oak Smoked Lemongrass Rosemary Garlic Turkey

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This will probably be the last post for 2014. So with the last recipe of 2014, I wish you and your family a Happy New Year for 2015, and...
Wednesday, December 17, 2014

Bean Sauce Chicken with Green Beans and Salted Radish (豆瓣青豆角雞, Dau6 Faan6 Ceng1 Dau6 Gok3 Gai1)

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  This is a basic bean sauce chicken and green bean stir fry with an added ingredient: salted radish. Unfortunately I haven’t been abl...

Grilled Cumin and Sichuan Peppercorn Lamb Leg Steaks (燒烤孜然花椒羊肉, Siu1 Haau1 Zi1 Jin4 Faa1 Ziu1 Joeng4 Juk6)

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Lamb leg steaks are sometimes available at my local market. I can always find either bone-in and boneless whole lamb legs, but unless ...
Tuesday, December 16, 2014

Basil Shallot Sauce Chicken and Chinese Sausage Chow Mein (紫蘇紅蔥醬臘腸雞炒麵, Zi2 Sou1 Hung4 Cung1 Laap6 Coeng4 Gai1 Caau2 Min6)

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I made this noodle dish for a Thanksgiving lunch that I was invited to. Since I wasn’t able to respond until the night before, I had to ...
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Monday, December 15, 2014

Fermented Bean Curd Green Bean Chicken (腐乳青豆角雞, Fu6 Jyu5 Ceng1 Dau6 Gok3 Gai1)

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  Fermented bean curd is one of those ingredients that goes well with chicken. I used the non-spicy version of fermented bean curd, b...
Wednesday, December 3, 2014

Oysters and Ground Pork with Chinese Broccoli (芥蘭豬肉鮮蠔, Gaai3 Laan4 Zyu1 Juk6 Sin1 Hou4)

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Seafood and ground pork are a classic combination in Chinese dishes. In this case, fresh oysters are the seafood with the contrasting t...
Friday, November 7, 2014

Grilled Ground Chili Garlic Oil Pork Rib Eye Chops

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Indirect heat from a charcoal grill is used to roast these spicy pork chops. The pork chops should be cut at least 1-inch (2.5 cm.) thi...