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Thursday, January 29, 2015

Chicken and Rock Shrimp with Winter Melon (冬瓜蝦仁雞, Dung1 Gwaa1 Haa1 Jan4 Gai1)

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Rock shrimp has a very hard shell (“hard as a rock”, hence the name) and tastes like lobster. My local Asian market had a special price o...
Monday, January 26, 2015

Hot and Sour Wood Ear Chicken (辣酸雲耳雞, Laat6 Syun1 Wan4 Ji5 Gai1)

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Black vinegar provides the sour and red chili peppers provide the heat to this dish. This flavor combination gives the dish its taste sig...
Tuesday, January 20, 2015

Tomatillo Salsa

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Tomatillo salsa is variation of the Salsa recipe that I published earlier. Tomatillos add, what I would describe as, a slight lemon fl...
Monday, January 19, 2015

Fish Maw and Crab Soup (蟹肉魚肚羹, Haai5 Juk6 Jyu4 Tou5 Gang1)

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Fish maw is the bladder of the fish that controls buoyancy. Fish maw is one of those weird and wonderful special banquet ingredients (a...
Sunday, January 18, 2015

Bone Soup (湯, Tong1)

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  Soup stock is always made from bones, so the name of this dish is just my way of naming a most basic dish with a cute name. My s...
Thursday, January 8, 2015

Sourdough Cranberry Linguica Oyster Stuffing

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  For the first recipe of 2015, I am posting a recipe that I’ve been making every year for my family’s Christmas dinners and has now...
Tuesday, December 30, 2014

Grilled Apple-Oak Smoked Lemongrass Rosemary Garlic Turkey

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This will probably be the last post for 2014. So with the last recipe of 2014, I wish you and your family a Happy New Year for 2015, and...