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Thursday, May 28, 2015

Chili Garlic Sauce String Bean Fish (蒜蓉辣椒青豆角魚, Syun3 Jung4 Laat6 Ziu1 Ceng1 Dau6 Gok3 Jyu4)

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Firm white flesh fish fillet pieces can be stir fried, but you have to be gentle so as not to break up the pieces. You don’t want to cut...
Tuesday, May 26, 2015

Hot Bean Sauce Snow Pea Lamb (辣豆辦醬荷蘭豆羊肉, Laat6 Dau6 Faan6 Ho4 Laan4 Dau6 Joeng4 Juk6)

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Lamb and hot bean sauce are a really great combination in my opinion. The spiciness is tempered to a small degree by the addition of som...
Thursday, May 21, 2015

Japanese Curry Chicken Wing Stew (咖哩鷄翼, Gaa3 Lei1 Gai1 Jik6)

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Japanese curry goes well with chicken wings. The chicken wings are marinated before being browned in the Dutch oven. I always marinate...
Tuesday, May 19, 2015

Italian Sausage and Rock Shrimp Pasta

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Rock shrimp has a very hard shell (“hard as a rock”, hence the name) and tastes like lobster. A previous recipe used rock shrimp, Chicke...
Sunday, May 10, 2015

Japanese Curry Pork and Squid (咖哩魷魚豬腩肉, Gaa3 Lei1 Jau4 Jyu4 Zyu1 Naam5 Juk6)

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The combination of pork belly and squid in a Japanese curry sauce is surprisingly tasty. S&B brand Japanese curry mix is used and is...
Tuesday, May 5, 2015

Lemongrass Chili Garlic Sauce Green Bean Chicken (檸檬葉蒜蓉辣椒青豆角雞, Ning4 Mung4 Jip6 Syun3 Jung4 Laat6 Ziu1 Ceng1 Dau6 Gok3 Gai1)

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Lemongrass adds a nice taste to this chili garlic sauce based chicken dish. Lemongrass provides a mild lemon flavor and can be purchased...
Monday, May 4, 2015

Grilled Beijing-Style Lamb Ribs (北京燒烤羊扒, Bak1 Ging1 Siu1 Haau1 Joeng4 Paa4)

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This recipe uses the chili garlic sauce spice paste developed for the Beijing-Style Chicken Wings ( 北京鷄翼 , Bak 1 Ging 1 Gai 1 Jik 6 ) ...