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Friday, July 31, 2015

Steamed Chili Paste with Fermented Soy Bean Lemongrass Pork Baby Back Ribs (湖南豆豉辣椒檸檬葉蒸排骨, Wu4 Naam4 Dau6 Si6 Laat6 Ziu1 Ning4 Mung4 Jip6 Zing1 Paai4 Gwat1)

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This is an easy to prepare spicy pork rib recipe using chili paste with fermented soy bean and lemongrass. Steaming takes only 30 minu...
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Tuesday, July 28, 2015

Soy Sauce Chicken Wings with Shiitake Mushrooms (冬菇豉油雞翼, Dung1 Gu1 Si6 Jau4 Gai1 Jik6)

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Making this tasty dish is a two-step process, and takes a little more time and work to make (but it’s worth doing). The chicken wings...
Sunday, July 26, 2015

Shallot Sauce Scallop, Shrimp, and Chicken (紅蔥帶子蝦雞, Hung4 Cung1 Daai3 Zi2 Haa1 Gai1)

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This is a very tasty combination seafood and chicken dish. The use of shallot sauce is not very common, but adds a nice flavor to the ...
Tuesday, July 21, 2015

Chili Garlic Sauce Ground Pork and Shrimp with Chives (蒜蓉辣椒韭菜豬肉蝦, Syun3 Jung4 Laat6 Ziu1 Gau2 Coi3 Zyu1 Juk6 Haa1)

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Ground pork and shrimp make a great taste combination when used together in a dish. The chives add a mild flavor to the shrimp and gro...
Monday, July 20, 2015

Sea Cucumber, Shrimp, and Chicken Hong Kong Noodles (海參蝦雞雲吞麵, Hoi2 Sam1 Haa1 Gai1 Wan4 Tan1 Min6)

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This is not the typical noodle dish that I would make for an everyday lunch because of the ingredients and effort involved in making i...
Sunday, July 19, 2015

Abalone Sauce Chinese Broccoli Fish (鮑魚醬芥蘭魚, Baau1 Jyu4 Zoeng3 Gaai3 Laan4 Jyu4)

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As with any stir fried fish dish, a firm fleshed fish is necessary so that the fish pieces remain intact during cooking. Fresh fish fi...
Friday, July 17, 2015

Chicken and Snow Pea Hong Kong Noodles (荷蘭豆雞炒雲吞麵, Ho4 Laan4 Dau6 Gai1 Caau2 Wan4 Tan1 Min6)

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So the idea for this dish was to use ingredients (outside of the noodles) that were roughly the same size. Since snow peas were the pr...