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Wednesday, August 19, 2015
Steamed Black Bean Garlic White Perch (蒜蓉豆豉蒸鱸魚, Syun3 Jung4 Dau6 Si6 Zing1 Lou4 Jyu6)
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White perch was available at my local Asian market already cleaned and packaged, meaning that the fish was “freshly dead” (for those f...
Friday, August 14, 2015
Abalone Sauce Stone Crab Fried Rice (鮑魚醬石蟹炒飯, Baau1 Jyu4 Zoeng3 Sek6 Haai5 Caau2 Faan6)
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This recipe was updated on 26 Aug 2016. The title was changed to incorporate the Cantonese translation for Stone Crab. My previous...
Wednesday, August 12, 2015
Steamed Miso Pork Baby Back Ribs (味噌蒸排骨, Mei6 Cang1 Zing1 Paai4 Gwat1)
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This is an easy to prepare pork rib recipe using miso paste. Steaming takes only 30 minutes to finish the dish. The pork ribs are mari...
Monday, August 10, 2015
Abalone Sauce Stone Crab Noodles (鮑魚醬石蟹炒麵, Baau1 Jyu4 Zoeng3 Sek6 Haai5 Caau2 Min6)
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This recipe was updated on 26 Aug 2016. The title was changed to incorporate the Cantonese translation for Stone Crab. My local As...
Friday, August 7, 2015
Hot Bean Sauce Shrimp and Mixed Mushroom Fish Balls with Ground Pork, (辣豆辦菇魚蛋蝦豬肉, Laat6 Dau6 Faan6 Gu1 Jyu4 Daan6 Haa1 Zyu1 Juk6)
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This recipe uses the classic Chinese combination of seafood and meat to make this tasty dish. The seafood ingredients are shrimp and f...
Wednesday, August 5, 2015
Steamed Salted Radish Pork Baby Back Ribs (菜脯蒸排骨, Coi3 Pou2 Zing1 Paai4 Gwat1)
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This is an easy to prepare spicy pork rib recipe using salted radish. Salted radish brands from China tend to have some sweetness, tog...
Monday, August 3, 2015
Chili Paste with Fermented Soy Bean Scallops and Gulf Shrimp (湖南豆豉辣椒帶子蝦, Wu4 Naam4 Dau6 Si6 Laat6 Ziu1 Daai3 Zi2 Haa1)
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Gulf shrimp are harvested from the Gulf of Mexico on the southern Gulf Coast in the USA. If you’re fortunate enough to live in that ar...
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