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Monday, August 31, 2015

Oyster Sauce Shrimp with Japanese Chilies (蠔油日本指天椒蝦, Hou4 Jau4 Jat6 Bun2 Zi2 Tin1 Ziu1 Haa1)

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The combination of the dried red Japanese chilies, together with the sweetness of the shrimp and oyster sauce, makes a great flavor com...
Friday, August 28, 2015

Bean Sauce Pork Belly Stew (燉豆瓣豬腩肉, Dan6 Dau6 Faan6 Zyu1 Naam5 Juk6)

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The easiest way to cook pork belly is to make a stew in a slow cooker (also called a crock pot in the USA). Pork belly needs a long co...
Sunday, August 23, 2015

Grilled Barbeque Sauce Turkey Breast (燒烤火雞胸肉, Siu1 Haau1 Fo2 Gai1 Hung1 Juk6)

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I was able to purchase a single half turkey breast at my local market, rather than having to purchase a whole turkey. Grilling the tur...
Wednesday, August 19, 2015

Steamed Black Bean Garlic White Perch (蒜蓉豆豉蒸鱸魚, Syun3 Jung4 Dau6 Si6 Zing1 Lou4 Jyu6)

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White perch was available at my local Asian market already cleaned and packaged, meaning that the fish was “freshly dead” (for those f...
Friday, August 14, 2015

Abalone Sauce Stone Crab Fried Rice (鮑魚醬石蟹炒飯, Baau1 Jyu4 Zoeng3 Sek6 Haai5 Caau2 Faan6)

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This recipe was updated on 26 Aug 2016. The title was changed to incorporate the Cantonese translation for Stone Crab. My previous...
Wednesday, August 12, 2015

Steamed Miso Pork Baby Back Ribs (味噌蒸排骨, Mei6 Cang1 Zing1 Paai4 Gwat1)

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This is an easy to prepare pork rib recipe using miso paste. Steaming takes only 30 minutes to finish the dish. The pork ribs are mari...
Monday, August 10, 2015

Abalone Sauce Stone Crab Noodles (鮑魚醬石蟹炒麵, Baau1 Jyu4 Zoeng3 Sek6 Haai5 Caau2 Min6)

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This recipe was updated on 26 Aug 2016. The title was changed to incorporate the Cantonese translation for Stone Crab. My local As...