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Sunday, November 29, 2015

Grilled Barbeque Sauce Pork Rib Eye Chops (燒烤醬豬排, Siu1 Haau1 Zoeng3 Zyu1 Paai4)

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This is an easy to make grilled pork chop recipe using Koon Chun brand’s Barbeque Sauce. Hoisin sauce can be substituted if Koon Chun’...
Wednesday, November 25, 2015

Abalone Sauce Sockeye Salmon (鮑魚醬紅鱒鮭魚, Baau1 Jyu4 Zoeng3 Hung4 Zyun6 Gwai1 Jyu4)

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Here’s another tasty recipe using fresh sockeye salmon and Lee Kum Kee’s brand abalone sauce. The last recipe fresh sockeye salmon rec...
Friday, November 20, 2015

Black Pepper Sauce Sockeye Salmon (黑椒汁紅鱒鮭魚, Hak1 Ziu1 Zap1 Hung4 Zyun6 Gwai1 Jyu4)

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Fresh sockeye salmon was available, so I paired it with Lee Kum Kee’s brand Black Pepper Sauce, rather than the more common black bean...
Wednesday, November 18, 2015

Black Bean Chili Oil Chinese Broccoli Chicken with Fried Tofu (黑豆辣椒油芥蘭油炸豆腐鷄, Hak1 Dau6 Laat6 Ziu1 Jau4 Gaai3 Laan4 Jau4 Zaa3 Dau6 Fu6 Gai1)

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I’ve been using Laoganma’s brand of black bean chili sauce in many of my recipes. I went back and looked at the English translation fo...
Tuesday, November 17, 2015

Basil Chicken and Shrimp Green Curry (咖哩紫蘇蝦鷄, Gaa3 Lei1 Zi2 Sou1 Haa1 Gai1)

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The tasty seafood-meat combination common in Chinese dishes also works well in a curry, in this case a green curry. Using a prepared c...
Sunday, November 15, 2015

Fermented Bean Curd with Minced Chili Chicken and Mixed Mushroom Fish Balls (辣豆腐乳菇魚蛋鷄, Laat6 Dau6 Fu6 Jyu5 Gu1 Jyu4 Daan6 Gai1)

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Here’s another chicken and mixed mushroom fish ball dish using fermented bean curd as the base of the sauce rather than the curry used...
Monday, November 9, 2015

Chicken and Chinese Broccoli Dough Sliced Noodles (芥蘭鷄刀削麵, Gaai3 Laan4 Gai1 Dou1 Soek3 Min6)

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Chicken and Chinese broccoli are two of my favorite taste combinations. The ingredients can be made into a dish all by itself, as in t...