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Sunday, February 28, 2016

Twice Cooked Pork with Fish Cake and Fuzzy Melon (節瓜魚片回鍋肉, Zit3 Gwaa1 Jyu4 Pin3 Wui4 Wo1 Juk6)

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Twice cooked pork is a dish using pork belly and Doubanjiang, which is a spicy fermented broad bean paste. If you search on the intern...
Monday, February 22, 2016

Korean-Style Pork Belly and Fish Cake Stew (韓燉魚片豬腩肉, Hon4 Dan6 Jyu4 Pin3 Zyu1 Naam5 Juk6)

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I made this pork belly and fish cake stew using three basic Korean ingredients: hot pepper powder (gochugaru), hot pepper paste (gochu...
Sunday, February 21, 2016

Hot Bean Sauce Fuzzy Melon Lamb with Shredded Pickled Radish (辣豆辦醬榨菜大王節瓜羊肉, Laat6 Dau6 Faan6 Zoeng3 Zaa3 Zoi3 Daai6 Wong4 Zit3 Gwaa1 Joeng4 Juk6)

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Here’s another lamb stir fry dish using meat from the lamb loin chop. Shredded pickled radish is added for a textural and taste contra...
Thursday, February 18, 2016

Grilled Annatto-Rubbed Pork Rib Eye Chops

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I purchased a package of annatto seeds from my local Asian market some time ago with the intention of using them in a dish one day a...
Sunday, February 7, 2016

Technique: How to Quickly Rehydrate Dried Shiitake Mushrooms (冬菇, Dung1 Gu1)

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For the last posting of the Lunar New Year, here’s a technique to quickly rehydrate dried Shiitake mushrooms. In my recipes using drie...
Friday, February 5, 2016

Szechuan Peppercorn Lamb (花椒羊肉, Faa1 Ziu1 Joeng4 Juk6)

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A dry rub was used to marinade the lamb for this recipe using Szechuan peppercorns, cumin, black pepper, and dried Japones (Japanese) ...
Thursday, February 4, 2016

Basil Chicken Wing Beer Curry (咖哩紫蘇啤酒鷄翼, Gaa3 Lei1 Zi2 Sou1 Be1 Zau2 Gai1 Jik6)

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Beer and curry seem to go together, so why not cook a stew with the two ingredients? The recipe could have just as easily used garam m...