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Thursday, March 31, 2016

Clay Pot Basil Pork Sparerib and Fish Ball (砂煲紫蘇魚蛋豬排骨, Saa1 Bou1 Zi2 Sou1 Jyu4 Daan6 Zyu1 Paai4 Gwat1)

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I bought a clay pot recently and used it to make this dish. Clay pots need to be prepared before using for the first time to prevent c...
Tuesday, March 29, 2016

Slow Cooker Korean Beef Short Ribs (갈비찜, Galbijjim)

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I modified the Slow Cooker Galbijjim (Korean Braised Short Ribs) recipe found at Korean Bapsang to make this dish since I had never ma...
Monday, March 28, 2016

Grilled Gochujang (Hot Pepper Paste) Chicken Breasts

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Like the Grilled Gochujang (Hot Pepper Paste) Pork Ribeye Steaks recipe, I used Korean hot pepper paste (gochujang) and hot pepper po...
Thursday, March 24, 2016

Doubanjiang Beef Tripe with Bell Peppers (辣豆瓣酱青椒牛柏葉, Laat6 Dau6 Faan6 Zoeng3 Ceng1 Ziu1 Ngau4 Paak3 Jip6)

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This recipe is really a version of twice cooked pork using honeycomb beef tripe, rather than pork belly or stomach. My previous recipe...
Wednesday, March 23, 2016

Basil Shrimp Chow Mein (紫蘇蝦炒麵, Zi2 Sou1 Haa1 Jan4 Caau2 Min6)

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Fresh basil leaves add a nice flavor to this shrimp chow mein recipe. Some oyster sauce is added to the sauce to further enhance the t...
Monday, March 21, 2016

Chili Paste with Fermented Soy Bean Chicken and Fish Cake (湖南豆豉辣椒魚片鷄, Wu4 Naam4 Dau6 Si6 Laat6 Ziu1 Jyu4 Pin3 Gai1)

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The combination of chicken and fish cake is another take on recipes using the combination meat and fish together to produce a tastier ...
Sunday, March 20, 2016

Los Angeles Style Korean Barbeque Beef Short Ribs - L.A. Galbi (L.A. 갈비)

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Los Angeles style Korean barbeque beef short ribs, or L.A. Galbi, uses flanken cut beef short ribs and has its origins in Los Angeles’...