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Sunday, April 24, 2016

Black Pepper Sauce Kurobuta Pork Chow Mein (黑椒汁豬肉炒麵, Hak1 Ziu1 Zap1 Zyu1 Juk6 Caau2 Min6)

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Here’s another recipe using Kurobuta (aka Berkshire) pork, which is a heritage breed with more flavor. The last recipes to use Kurobuta p...
Thursday, April 21, 2016

Green String Beans with Dried Shrimp and Japanese Chilies (日本指天椒蝦米青豆角, Jat6 Bun2 Zi2 Tin1 Ziu1 Haa1 Mai5 Ceng1 Dau6 Gok3)

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This is actually a very easy dish to make and is made with a minimal amount of sauce. There are three principal ingredients: green string...
Wednesday, April 20, 2016

Clay Pot Black Bean Sauce Kurobuta Pork Spareribs (砂煲豆豉豬排骨, Saa1 Bou1 Dau6 Si6 Zyu1 Paai4 Gwat1)

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Here’s another clay pot recipe using pork spareribs. The first recipe was Clay Pot Basil Pork Sparerib and Fish Ball ( 砂煲紫蘇魚蛋豬排骨 , Saa 1 ...
Tuesday, April 19, 2016

Black Bean Chili Oil Green String Bean Shabu Shabu Beef Stir Fry (黑豆辣椒油青豆角炒涮涮锅牛肉, Hak1 Dau6 Laat6 Ziu1 Jau4 Ceng1 Dau6 Gok3 Caau2 Saan3 Saan3 Wo1 Ngau4 Juk6)

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This recipe was updated on 30 Aug 2016. The Cantonese translation for Shabu Shabu was added to the title. Shabu Shabu is a Japanese ...
Sunday, April 10, 2016

Fermented Red Bean Curd Lamb Clay Pot (砂煲南乳羊肉, Saa1 Bou1 Naam4 Jyu5 Joeng4 Juk6)

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This clay pot recipe uses lamb with fermented red bean curd and bean curd sticks. The combination is a classic Chinese dish and now th...
Thursday, April 7, 2016

Doubanjiang Bitter Melon Chicken (辣豆瓣酱苦瓜鷄, Laat6 Dau6 Faan6 Zoeng3 Fu2 Gwaa1 Gai1)

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Spicy broad bean paste (Doubanjiang) is used to make a variation of a common Cantonese dish: Chicken with bitter melon. For some reaso...
Wednesday, April 6, 2016

Grilled Hard Apple Cider Black Pepper Pork Ribeye Steaks (燒烤蘋果酒黑椒豬排, Siu1 Haau1 Ping4 Gwo2 Zau2 Hak1 Ziu1 Zyu1 Paai4)

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This recipe was updated on 01 May 2016. The Chinese name for the recipe was added. I used a bottle of hard apple cider and soy sauce ...