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Monday, January 23, 2017

Garam Masala Beef Hong Kong Noodles (胡荽牛肉炒雲吞麵, Wu4 Seoi1 Ngau4 Juk6 Caau2 Wan4 Tan1 Min6)

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This is a slightly spicier version of the Beef Curry Hong Kong Noodles ( 咖哩牛肉炒雲吞麵 , Gaa 3 Lei 1 Ngau 4 Juk 6 Caau 2 Wan 4 Tan 1 Mi...
Saturday, January 21, 2017

Oyster Sauce Mustard Green Shrimp (蠔油芥菜蝦, Hou4 Jau4 Gaai3 Coi3 Haa1)

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Mustard greens are slightly bitter and is a great taste combination with the oyster sauce. Shiitake mushrooms are also another ingredient...
Saturday, January 14, 2017

Steamed Ground Turkey and Salted Radish with Salted Duck Egg (鹹鴨蛋菜脯蒸火雞, Haam4 Aap3 Daan6 Coi3 Pou2 Zing1 Fo2 Gai1)

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Steamed meat dishes are a staple of many Chinese-American home-style dinners. The dishes are simple to prepare and cook quickly. I’ve pre...
Tuesday, January 10, 2017

Oyster Sauce Green Bean Scallops (蠔油青豆角扇貝, Hou4 Jau4 Ceng1 Dau6 Gok3 Sin3 Bui3)

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Cooking scallops in a wok needs to be done quickly, otherwise the scallops become tough if overcooked. So that means you need to use the ...
Saturday, January 7, 2017

Black Bean Chili Oil Ground Turkey with Zucchini (黑豆辣椒油意大利青瓜火雞, Hak1 Dau6 Laat6 Ziu1 Jau4 Ji3 Daai6 Lei6 Ceng1 Gwaa1 Fo2 Gai1)

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This dish is usually made with ground pork, but ground turkey makes a good substitute when it’s handy. The dish is really simple to make ...
Wednesday, January 4, 2017

Dungeness Crab Scrambled Eggs (北美大肉蟹炒蛋, Bak1 Mei5 Daai6 Juk6 Haai5 Caau2 Daan6)

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Scrambled eggs and seafood is a tasty combination, with the most common Chinese restaurant dish using shrimp. My versions of these dishes...
Tuesday, January 3, 2017

Steamed Egg Custard Scallops (蒸水蛋扇貝, Zing1 Seoi2 Daan6 Sin3 Bui3)

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Happy New Year to everyone! For my first recipe of the year, here’s a quick cooking (and it’s really easy to make) steamed egg custard di...