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Friday, April 14, 2017

Black Bean Chili Oil Bitter Melon Shabu Shabu Pork Stir Fry (黑豆辣椒油苦瓜炒涮涮锅豬肉, Hak1 Dau6 Laat6 Ziu1 Jau4 Fu2 Gwaa1 Caau2 Saan3 Saan3 Wo1 Zyu1 Juk6)

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Thinly sliced meat is used for a Japanese dish called Shabu Shabu. The raw meat is dipped into a stock with chopsticks, moved around quic...
Tuesday, April 11, 2017

Leek Flower Sauce Green String Bean Chicken (韭花酱青豆角鷄, Gau2 Faa1 Zoeng3 Ceng1 Dau6 Gok3 Gai1)

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Leek flower sauce is deep green in color and has a strong garlicky taste. The sauce is also very salty, so feel free to adjust the amount...
Tuesday, April 4, 2017

Lemon Black Bean Sauce Green String Bean Fish Tofu Chicken (檸豆豉青豆角魚豆腐鷄, Ning4 Dau6 Si6 Ceng1 Dau6 Gok3 Jyu4 Dau6 Fu6 Gai1)

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Lemon and black bean sauce is a tasty combination and is a nice change from just using black bean sauce in a stir fry dish. This combinat...
Saturday, March 18, 2017

Black Bean Chili Oil Imitation Lobster Ball Shabu Shabu Beef Stir Fry (黑豆辣椒油龍蝦丸炒涮涮锅牛肉, Hak1 Dau6 Laat6 Ziu1 Jau4 Lung4 Haa1 Jyun4 Caau2 Saan3 Saan3 Wo1 Ngau4 Juk6)

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Think of this dish as a Chinese stir fry version of surf and turf. For those not native to North America, surf and turf refers to lobster...
2 comments:
Friday, March 10, 2017

Steamed Ginger Scallion Pork Stomach with Green String Beans (青豆角薑葱蒸豬肚, Ceng1 Dau6 Gok3 Goeng1 Cung1 Zing1 Zyu1 Tou5)

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I first had this dish at a Chinese restaurant and the dish intrigued me since it was such a simple presentation. The pork stomach dish wa...
2 comments:
Saturday, February 25, 2017

Basil Japanese Curry Red Wine Pork Spareribs (紫蘇日本咖哩紅酒豬排骨, Zi2 Sou1 Jat6 Bun2 Gaa3 Lei1 Hung4 Zau2 Zyu1 Paai4 Gwat1)

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One of my favorite ingredients is pork spareribs, and making the pork with a curry, in this case, a Japanese curry, makes for a tasty dis...
Tuesday, February 21, 2017

Chicken and Mushroom Clay Pot Rice (煲仔冬菇鷄飯, Bou1 Zai2 Dung1 Gu1 Gai1 Faan6)

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Chicken and rice cooked in a clay pot is classic Cantonese dish. This version adds mini-shiitake mushrooms, dried lily flowers, dried bla...