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Wednesday, November 8, 2017

Steamed Tianjin Preserved Vegetable White Bass (蒸天津冬菜鰤鱸魚, Zing1 Tin1 Zeon1 Dung1 Coi3 Lou4 Jyu4)

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Tianjin Preserved Vegetable is used to provide the flavoring to this steamed fish dish. The preserved vegetables are very salty, so the a...
Friday, October 6, 2017

Doubanjiang Lemongrass Fish Ball Chicken (辣豆瓣酱檸檬葉魚蛋鷄, Laat6 Dau6 Faan6 Zoeng3 Ning4 Mung4 Jip6 Jyu4 Daan6 Gai1)

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Spicy broad bean paste (Doubanjiang) and lemongrass are the basis for the flavor of this chicken and fish ball dish. The Doubanjiang is f...
Saturday, September 23, 2017

Mesquite Grilled Pork Chops with Skin (燒烤豆科木豬排, Siu1 Haau1 Dau6 Fo1 Gun3 Muk6 Zyu1 Paai4)

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This is a variation on a previously posted recipe, Grilled Hickory Smoked Rib Eye Pork Chops , which uses the most basic method to wood s...
Sunday, September 10, 2017

Panang Curry Paste Cauliflower Fish Ball Chicken Stir Fry (燉咖哩醬椰菜花魚蛋炒鷄, Dan6 Gaa3 Lei1 Zoeng3 Je4 Coi3 Faa1 Jyu4 Daan6 Caau2 Gai1)

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This dish uses Panang curry paste as the basis for the flavoring for this dish in a similar manner as Doubanjiang (spicy broad bean paste...
Tuesday, September 5, 2017

Mesquite Grilled Two Pepper Chicken Wings (燒烤豆科灌木兩椒鷄翼, Siu1 Haau1 Dau6 Fo1 Gun3 Muk6 Loeng5 Ziu1 Gai1 Jik6)

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This is a very simple grilled chicken wing dish that can be made after marinating chicken wings overnight. After marinating, all you need...
Monday, August 28, 2017

Yellow Curry Paste Cauliflower Chicken Drumettes (黃咖哩醬椰菜花鷄翼, Wong4 Gaa3 Lei1 Zoeng3 Je4 Coi3 Faa1 Gai1 Jik6)

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This is a simple to make cauliflower curry dish. Aside from cutting up the vegetables, there’s no other work involved in preparing this d...
Thursday, August 24, 2017

Chicken and Cantonese Sausage Hong Kong Noodles (臘腸鷄炒雲吞麵, Laap6 Coeng4 Gai1 Caau2 Wan4 Tan1 Min6)

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I always have a package of Cantonese pork sausage in my refrigerator. The sausages have a characteristic deep red color and provide a tas...