Salmon and Bell Pepper Garlic Bread Sandwich with Wasabi Mayonnaise

   

This is a quick way to make a hot salmon sandwich. The bell pepper adds the necessary crunch to the dish and the wasabi mayonnaise the necessary kick to the taste buds. You can use any thickly sliced bread for the sandwich, I happen to use the garlic bread you get from Costco.

Enjoy!

Salmon Preparation Ingredients

½ lbs. Salmon fillet

½ tsp. Kikkoman Teriyaki Marinade & Sauce

¼ tsp. Sesame Oil

Wasabi Mayonnaise Preparation Ingredients

3 Tbs. Mayonnaise

1 tsp. Wasabi Powder or Paste

1 tsp. Lemon or Lime Juice

Bread and Vegetable Ingredients

¼ - ½ Bell Pepper, cut into ½-inch wide wedges

2 thick cut slices of Garlic Bread or Sourdough, toasted

Oil for cooking

Salmon Preparation Instructions

1. Add the Teriyaki marinade and sesame oil to the salmon in covered container and marinate for at least one hour (or overnight in the refrigerator). If marinating the salmon overnight in the refrigerator, take the salmon out at least one hour before cooking.

Wasabi Mayonnaise Preparation

1. Put the mayonnaise, wasabi powder or paste, and the lemon or lime juice into a small dish.
2. Mix the ingredients for the wasabi mayonnaise and set aside.
3. The wasabi mayonnaise can be made the night before.

Bread and Vegetable Preparation Instructions

1. Cut 2 thick slices from the garlic bread and toast.
2. Wash and cut the bell pepper into ½-inch long wedges and set aside.

Cooking Instructions

1. Heat a pan or wok over medium to medium-high heat before adding oil.
2. Add the salmon and the bell pepper to the pan. Cook each side of the salmon and the salmon for 1-2 minutes, until golden brown.
3. Put the salmon onto one slice of toast.
4. Put the wasabi mayonnaise on top of the salmon
5. Put the bell pepper on top of the wasabi mayonnaise and salmon.
6. Top the sandwich with the second piece of toast.
7. Serve the sandwich immediately.