Salmon with Chili Oil (油辣椒鮭魚, Jau4 Laat6 Ziu1 Gwai1 Jyu4)

 

This recipe was updated on 03 Dec 2015. The Chinese name was added, some instructions and ingredient quantities were changed, and metric measurements added.

This is a simple-to-make and tasty salmon dish, especially if you like spicy dishes. The salmon filet is quickly cooked with the Laoganma’s brand spicy Chili In Oil and then you’re ready to eat.

Enjoy!

Ingredients

1 lb.	500 g.	Salmon filet (鮭魚, gwai1 jyu4)
2 Tbs.	30 ml.	Laoganma brand Chili In Oil (油辣椒, jau4 laat6 ziu1) or equivalent
		Oil for cooking

 

Equipment

14 in.

35.5 cm.

Wok or pan

Laoganma Brand Chili In Oil
(油辣椒, jau4 laat6 ziu1)

 

 

Instructions

1. Heat a wok or pan over high heat before adding oil and then the salmon filet. Add the Laoganma brand Chili In Oil or equivalent to the wok on one side of the salmon filet. Allow the oil from the Chili In Oil to blend with the cooking salmon filet and keep the solids to the side. Leave the salmon filet in the wok for 1-2 minutes before flipping the filet and cooking for another 1-2 minutes.
2. Remove the salmon from the wok and place it into a serving dish. Put the remaining Chili In Oil from the wok on top of the salmon filet and serve with steamed rice.