Grilled Chicken Wrap

This is an easy and tasty way to eat grilled chicken leftovers. The tzatziki sauce goes great with the chicken and counters some of the heat of the jalapeño peppers. The wrap can be eaten warm if you microwave it for 1-minute on high, just be sure to put some water on the wrap before microwaving to prevent the tortilla from drying out and cracking.

Enjoy!

Ingredients

10-inch Flour or Corn Tortillas

Deboned Grilled Chicken from the Malay-Style Grilled Turmeric Chicken Breasts, Grilled Saffron Chicken Breasts, Grilled Soy Sauce Chicken, Grilled Garam Masala Chicken, Grilled Guinness Chicken, or Grilled Ginger Peach Chicken recipes

Sliced Tomatoes

Sliced Red and Green Jalapeño Peppers (optional)

Tzatziki Sauce

Assembly Instructions

1. Debone the grilled chicken, and then wash and slice the tomatoes and jalapeño peppers.
2. Spread tzatziki sauce onto a tortilla, and then put the chicken, tomato slices, and sliced jalapeño peppers onto the tortilla. Wrap the tortilla to hold all the ingredients. The wrap can be served warm after heating for 1-minute on high in a microwave (the wrap should be moistened with some water before microwaving to prevent the tortilla from drying out and cracking).