Grilled Dry Rub Pork Baby Back Rib Fried Rice (燒烤排骨炒飯, Siu1 Haau1 Paai4 Gwat1 Caau2 Faan6)

So if you have leftovers from the Grilled Dry Rub Pork Baby Back Ribs recipe and cooked rice, you can remove the meat from the ribs and make fried rice. I added red serrano chili peppers to the dish to spice it up even more, but that can be omitted depending upon your preference for spicy food.

Enjoy!

Ingredients

½ lb.	250 g.	The meat removed from about 3-4 of the grilled dry rub pork baby back ribs and cut into thin pieces. The recipe for the Grilled Dry Rub Pork Baby Back Ribs can be found here.
2 cup	500 ml.	Leftover cooked rice (飯, faan6)
½ tsp.	2.5 ml.	Ground white pepper (白胡椒, baak6 wu4 ziu1)
2	2	Eggs (雞蛋, gai1 daan6)
2	2	Red serrano chili peppers (指天椒, zi2 tin1 ziu1), to taste and cut into ½-inch (15 mm.) pieces
3 stalks	3 stalks	Green onions (葱, cung1), cut into ½-inch (15 mm.) pieces
2 Tbs.	30 ml.	Lee Kum Kee brand premium oyster flavored sauce (蠔油, hou4 jau4) or equivalent
1 tsp.	5 ml.	Sesame oil (麻油, maa4 jau4)
		Oil for cooking

 

Equipment

14 in.	35.5 cm.	Wok or pan

 

Lee Kum Kee Brand
Premium Oyster Flavored Sauce
(蠔油, hou4 jau4)

Instructions

1. Take the eggs and the leftover cooked rice out of the refrigerator at least one hour before cooking. Break up any clumps of rice, ideally you want to have each rice grain separated, and add the ground white pepper.
2. The recipe for the Grilled Dry Rub Pork Baby Back Ribs can be found here. Remove the meat from the pork ribs and cut into thin pieces.
3. Wash and cut the red serrano chili peppers into ½-inch (15 mm.) pieces.
4. Wash and cut the green onions into ½-inch (15 mm.) pieces.
5. Heat the wok over medium heat before adding oil and then the eggs. Scramble the eggs as the wok heats up and then place the scrambled eggs into a bowl.
6. Reheat the wok over high heat before adding oil and then the pork and the red chilies. Stir fry the pork to brown the surfaces and then set aside in the bowl with the eggs.
7. Reheat the wok over high heat before adding oil and then the cooked rice. Stir fry the rice, breaking up any remaining clumps, and then add the green onions and the contents of the bowl containing the pork to the wok. Stir fry the ingredients together before adding the oyster sauce and sesame oil, and mix the ingredients together. Put the cooked ingredients into a serving dish and serve immediately.