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Showing posts with label
Boiled
.
Show all posts
Showing posts with label
Boiled
.
Show all posts
Sunday, August 28, 2016
Doubanjiang Pepper Book Tripe (郫縣豆瓣酱椒牛百葉, Pei4 Jyun6 Dau6 Faan6 Zoeng3 Ziu1 Ngau4 Baak3 Jip6)
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This recipe is very similar to the previously posted beef book tripe recipe: Doubanjiang Bell Pepper Tripe ( 郫縣豆瓣酱青椒牛百葉 , Pei 4 Jyun 6 ...
Friday, June 24, 2016
Doubanjiang Bell Pepper Tripe (郫縣豆瓣酱青椒牛百葉, Pei4 Jyun6 Dau6 Faan6 Zoeng3 Ceng1 Ziu1 Ngau4 Baak3 Jip6)
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This recipe was updated on 28 Aug 2016. The title was changed to incorporate the Chinese translation for beef book tripe. This recip...
Wednesday, March 2, 2016
Doubanjiang Pork Stomach with Green String Beans (辣豆瓣酱青豆角豬肚, Laat6 Dau6 Faan6 Zoeng3 Ceng1 Dau6 Gok3 Zyu1 Tou5)
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Pork stomach is one of my favorite parts of the pig to eat. Pork stomach or pork tripe differs from beef tripe in that beef tripe is w...
Sunday, February 28, 2016
Twice Cooked Pork with Fish Cake and Fuzzy Melon (節瓜魚片回鍋肉, Zit3 Gwaa1 Jyu4 Pin3 Wui4 Wo1 Juk6)
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Twice cooked pork is a dish using pork belly and Doubanjiang, which is a spicy fermented broad bean paste. If you search on the intern...
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