▼
Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts
Sunday, February 3, 2019

Shrimp and Dungeness Crab with Snow Peas (荷蘭豆炒蝦仁北美大肉蟹, Ho4 Laan4 Dau6 Caau2 Haa1 Jan4 Bak1 Mei5 Daai6 Juk6 Haai5)

›
Happy Lunar New Year! Thanks for following my recipes for the past Lunar year. Although I’m a few days early in expressing my good wishe...
2 comments:
Monday, January 8, 2018

Basil Cilantro Lobster Noodles (紫蘇芫茜龍蝦麵, Zi2 Sou1 Jyun4 Sai1 Lung4 Haa1 Min6)

›
Happy New Year! For the first dish of the New Year, here’s a lobster noodle dish seasoned with basil and cilantro. The normal lobster dis...
Thursday, August 17, 2017

Steamed Pork with Dried Shrimp, Preserved Mustard Stem, and Salted Duck Egg (蝦米碎米芽菜鹹鴨蛋蒸豬肉, Haa1 Mai5 Seoi3 Mai5 Ngaa4 Coi3 Haam4 Aap3 Daan6 Zing1 Zyu1 Juk6)

›
Steamed pork is a dish I grew up eating and all Chinese Moms have a recipe for this dish. Steamed pork is usually never the only ingred...
Tuesday, February 7, 2017

Steamed Ground Turkey and Salted Radish with Preserved Duck Egg (皮蛋菜脯蒸火雞, Pei4 Daan6 Coi3 Pou2 Zing1 Fo2 Gai1)

›
I recently posted this recipe: Steamed Ground Turkey and Salted Radish with Salted Duck Egg ( 鹹鴨蛋菜脯蒸火雞 , Haam 4 Aap 3 Daan 6 Coi 3 Po...
Saturday, January 14, 2017

Steamed Ground Turkey and Salted Radish with Salted Duck Egg (鹹鴨蛋菜脯蒸火雞, Haam4 Aap3 Daan6 Coi3 Pou2 Zing1 Fo2 Gai1)

›
Steamed meat dishes are a staple of many Chinese-American home-style dinners. The dishes are simple to prepare and cook quickly. I’ve pre...
Wednesday, January 4, 2017

Dungeness Crab Scrambled Eggs (北美大肉蟹炒蛋, Bak1 Mei5 Daai6 Juk6 Haai5 Caau2 Daan6)

›
Scrambled eggs and seafood is a tasty combination, with the most common Chinese restaurant dish using shrimp. My versions of these dishes...
Tuesday, January 3, 2017

Steamed Egg Custard Scallops (蒸水蛋扇貝, Zing1 Seoi2 Daan6 Sin3 Bui3)

›
Happy New Year to everyone! For my first recipe of the year, here’s a quick cooking (and it’s really easy to make) steamed egg custard di...
Thursday, December 15, 2016

Preserved Duck Egg Jellyfish Salad with Mustard Dressing (芥末粉醬皮蛋海蜇沙律, Gaai3 Mut6 Fan2 Zoeng3 Pei4 Daan6 Hoi2 Zit3 Saa1 Leot6)

›
Here’s a tasty salad I made for my family’s 2016 Thanksgiving dinner. The recipe is very similar to the salad I made in 2015: Shredded To...
Sunday, December 11, 2016

Abalone Fish Maw Winter Melon Soup (鮑魚魚肚冬瓜羹, Baau1 Jyu4 Jyu4 Tou5 Dung1 Gwaa1 Gang1)

›
I made this tasty soup for my family’s 2016 Thanksgiving dinner, and is very similar to the soup I made for Christmas 2015: Seafood Winte...
Friday, August 12, 2016

Shrimp and Dungeness Crab Scrambled Eggs (蝦仁北美大肉蟹炒蛋, Haa1 Jan4 Bak1 Mei5 Daai6 Juk6 Haai5 Caau2 Daan6)

›
Scrambled eggs and shrimp are a classic combination and my version of the recipe can be found here: Shrimp and Scrambled Eggs ( 蝦仁炒蛋 , Ha...
Wednesday, October 28, 2015

Chicken Abalone Sauce Noodles (鮑魚醬鷄乾撈麵, Baau1 Jyu4 Zoeng3 Gai1 Gon1 Lou1 Min6)

›
This is actually a variation on the previous noodles in sauce recipes: Noodles in Sauce ( 乾撈麵 , Gon 1 Lou 1 Min 6 ) , Chicken and Ch...
Friday, August 14, 2015

Abalone Sauce Stone Crab Fried Rice (鮑魚醬石蟹炒飯, Baau1 Jyu4 Zoeng3 Sek6 Haai5 Caau2 Faan6)

›
This recipe was updated on 26 Aug 2016. The title was changed to incorporate the Cantonese translation for Stone Crab. My previous...
Sunday, May 3, 2015

Cabbage Lamb Dough Sliced Noodles (青椰菜羊肉刀削麵, Ceng1 Je4 Coi3 Joeng4 Juk6 Dou1 Soek3 Min6)

›
I published the Lamb Dough Sliced Noodles ( 小羊炒刀削麵 , Siu 2 Joeng 4 Caau 2 Dou 1 Soek 3 Min 6 ) recipe in an earlier post, but thi...
Friday, April 3, 2015

Dungeness Crab and Quail Egg Shallot Sauce Noodles (紅蔥鵪鶉蛋北美大肉蟹麵, Hung4 Cung1 Am1 Ceon1 Daan6 Bak1 Mei5 Daai6 Juk6 Haai5 Min6)

›
This recipe was updated on 30 Aug 2016. The Cantonese for Dungeness crab was added to the title. Crab and eggs is a tasty combinati...
Sunday, March 15, 2015

Grilled Garlic Chili Oil Turkey and Turkey Bacon Fried Rice

›
This recipe uses leftover Grilled Garlic Chili Oil Turkey Thighs . I used to use regular (pork) bacon when I made fried rice. Bacon adds...
Monday, January 19, 2015

Fish Maw and Crab Soup (蟹肉魚肚羹, Haai5 Juk6 Jyu4 Tou5 Gang1)

›
Fish maw is the bladder of the fish that controls buoyancy. Fish maw is one of those weird and wonderful special banquet ingredients (a...
Friday, October 31, 2014

Grilled Dry Rub Pork Baby Back Rib Fried Rice (燒烤排骨炒飯, Siu1 Haau1 Paai4 Gwat1 Caau2 Faan6)

›
So if you have leftovers from the Grilled Dry Rub Pork Baby Back Ribs recipe and cooked rice, you can remove the meat from the ribs a...
Sunday, October 5, 2014

Pea Sprouts with Duck Eggs (豆苗鴨蛋, Dau6 Miu4 Aap3 Daan6)

›
Pea sprouts are the shoots that are usually discarded after pea pods are picked from the plant. This classic Cantonese dish pairs the ...
Wednesday, May 14, 2014

Chili Lemongrass Shrimp Hong Kong Noodles (辣椒檸檬葉蝦雲吞麵, Laat6 Ziu1 Ning4 Mung4 Jip6 Haa1 Wan4 Tan1 Min6)

›
While this recipe is similar to the Chili Lemongrass Shrimp Dough Sliced Noodles ( 辣椒檸檬葉蝦刀削麵 , Laat 6 Ziu 1 Ning 4 Mung 4 Jip 6 H...
Wednesday, March 26, 2014

Cumin Red Cooked Pork Fried Rice (孜然紅燒肉炒飯, Zi1 Jin4 Hung4 Siu1 Juk6 Caau2 Faan6)

›
Here’s a recipe that uses leftover Cumin Red Cooked Pork and rice. Since pork belly is used to make bacon, stir frying the pork relea...