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Showing posts with label Fungus. Show all posts
Showing posts with label Fungus. Show all posts
Tuesday, February 21, 2017

Chicken and Mushroom Clay Pot Rice (煲仔冬菇鷄飯, Bou1 Zai2 Dung1 Gu1 Gai1 Faan6)

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Chicken and rice cooked in a clay pot is classic Cantonese dish. This version adds mini-shiitake mushrooms, dried lily flowers, dried bla...
Thursday, October 27, 2016

Shallot Sauce Green Bean Shrimp (紅蔥醬青豆角蝦, Hung4 Cung1 Zoeng3 Ceng1 Dau6 Gok3 Haa1)

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I finally realized that I’ve been using peeled shrimp or prawn in my previous recipes. While peeled shrimp makes for easy eating, it’s no...
Sunday, July 17, 2016

Chili Black Bean Sauce Chicken and Imitation Lobster Balls (辣椒豆豉龍蝦丸鷄, Laat6 Ziu1 Dau6 Si6 Lung4 Haa1 Jyun4 Gai1)

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Imitation lobster balls are available at your local Asian market either refrigerated or frozen. One of the local markets that I frequent,...
Friday, July 1, 2016

Chili Oil Bean Curd Cloud Ear Long Bean Chicken (紅油腐乳雲耳豆角鷄, Hung4 Jau4 Fu6 Jyu5 Wan4 Ji5 Dau6 Gok3 Gai1)

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Fermented bean curd is the basis for the sauce for this dish. I used a fermented bean curd with chili, but a regular version can be subst...
Thursday, March 31, 2016

Clay Pot Basil Pork Sparerib and Fish Ball (砂煲紫蘇魚蛋豬排骨, Saa1 Bou1 Zi2 Sou1 Jyu4 Daan6 Zyu1 Paai4 Gwat1)

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I bought a clay pot recently and used it to make this dish. Clay pots need to be prepared before using for the first time to prevent c...
Monday, March 21, 2016

Chili Paste with Fermented Soy Bean Chicken and Fish Cake (湖南豆豉辣椒魚片鷄, Wu4 Naam4 Dau6 Si6 Laat6 Ziu1 Jyu4 Pin3 Gai1)

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The combination of chicken and fish cake is another take on recipes using the combination meat and fish together to produce a tastier ...
Friday, February 5, 2016

Szechuan Peppercorn Lamb (花椒羊肉, Faa1 Ziu1 Joeng4 Juk6)

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A dry rub was used to marinade the lamb for this recipe using Szechuan peppercorns, cumin, black pepper, and dried Japones (Japanese) ...
Saturday, January 23, 2016

Seafood Winter Melon Soup (海鮮冬瓜羹, Hoi2 Sin1 Dung1 Gwaa1 Gang1)

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I made this tasty soup for my family’s 2015 Christmas dinner. The soup is loaded with lots of seafood and is a special occasion type d...
Monday, January 11, 2016

Shredded Tofu Jellyfish Salad (白豆腐絲海蜇沙律, Baak6 Dau6 Fu6 Si1 Hoi2 Zit3 Saa1 Leot6)

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Happy New Year! For the first recipe of 2016, here’s a tasty salad I made for my family’s 2015 Christmas dinner. It’s actually quite s...
Monday, November 9, 2015

Chicken and Chinese Broccoli Dough Sliced Noodles (芥蘭鷄刀削麵, Gaai3 Laan4 Gai1 Dou1 Soek3 Min6)

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Chicken and Chinese broccoli are two of my favorite taste combinations. The ingredients can be made into a dish all by itself, as in t...
Tuesday, October 27, 2015

Red Curry Lamb Stew (燉咖哩羊肉, Dan6 Gaa3 Lei1 Joeng4 Juk6)

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Lamb stew meat was available at my local supermarket, so I couldn’t resist buying it to make a curry based dish. When lamb is pre-pack...
Sunday, July 19, 2015

Abalone Sauce Chinese Broccoli Fish (鮑魚醬芥蘭魚, Baau1 Jyu4 Zoeng3 Gaai3 Laan4 Jyu4)

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As with any stir fried fish dish, a firm fleshed fish is necessary so that the fish pieces remain intact during cooking. Fresh fish fi...
Tuesday, June 30, 2015

Sugar Snap Pea Fish with Cloud Ear Fungus (雲耳蜜豆炒魚, Wan4 Ji5 Mat6 Dau6 Caau2 Jyu4)

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You need to use some technique whenever making a stir fried fish dish. First of all, the selection of the fish is important. You want ...
Thursday, October 18, 2012

Cloud Ear Salmon Chow Mein (雲耳鮭魚炒麵, Wan4 Ji5 Gwai1 Jyu4 Caau2 Min6)

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  This recipe was updated on 06 Aug 2015. Some instructions and ingredient quantities were changed, and metric measurements added. ...
Tuesday, September 18, 2012

Clam and Turkey Chow Mein (蛤蜊火雞炒麵, Gap3 Lei4 Fo2 Gai1 Caau2 Min6)

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  This recipe was updated on 20 Aug 2015. Some instructions and ingredient quantities were changed, and metric measurements added. ...
Sunday, August 12, 2012

Cloud Ear Salmon (雲耳鮭魚, Wan4 Ji5 Gwai1 Jyu4)

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  This recipe was updated on 06 Aug 2015. Some instructions and ingredient quantities were changed, and metric measurements added. ...
Saturday, September 24, 2011

Braised Pork Spareribs with Fermented Bean Curd (腐乳排骨, Fu6 Jyu5 Paai4 Gwat1)

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This recipe was updated on 07 Sep 2015. Some instructions and ingredient quantities were changed. This is another favorite pork...
Friday, August 26, 2011

Spicy Pork and Long Beans with Vermicelli (豆角粉絲炒豬肉, Dau6 Gok3 Fan2 Si1 Caau2 Zyu1 Juk6)

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  This recipe was update on 25 Aug 2015. Some instructions and ingredient quantities were changed, and metric measurements added. ...