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Wednesday, February 18, 2015

Panang Curry Chicken Wing Stew

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Coconut curry dishes are surprisingly easy and fast to make when prepared curry paste is used. The sequence for cooking these curry di...
Tuesday, February 17, 2015

Chicken and Shiitake Mushroom Curry Hong Kong Noodles (咖哩冬菇雞雲吞麵, Gaa3 Lei1 Dung1 Gu1 Gai4 Wan4 Tan1 Min6)

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Curry powder is a tasty common flavoring added to Hong Kong noodles. Adding the red chili peppers is another common enhancement to cur...
Sunday, February 8, 2015

Shallot Sauce Lobster Noodles (紅蔥龍蝦麵, Hung4 Cung1 Lung4 Haa1 Min6)

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Lobster is not a frequently used ingredient that I use, given the cost and all the work needed to extract the meat from the shell.   I fo...
Saturday, February 7, 2015

Bean Sauce Chicken with Baby Choy Sum and Shiitake Mushrooms (豆瓣小菜心冬菇雞, Dau6 Faan6 Siu2 Coi3 Sam1 Dung1 Gu1 Gai1)

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This dish takes a little work to eat since it uses uncut Shiitake mushrooms and baby choy sum cut in half lengthwise rather than cutti...
Sunday, February 1, 2015

Grilled Ground Chili Garlic Oil Turkey Thighs

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Turkey thighs are my choice when I want to grill a small batch of turkey. I eat some of the turkey and then use the leftovers for sand...
Thursday, January 29, 2015

Chicken and Rock Shrimp with Winter Melon (冬瓜蝦仁雞, Dung1 Gwaa1 Haa1 Jan4 Gai1)

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Rock shrimp has a very hard shell (“hard as a rock”, hence the name) and tastes like lobster. My local Asian market had a special price o...
Monday, January 26, 2015

Hot and Sour Wood Ear Chicken (辣酸雲耳雞, Laat6 Syun1 Wan4 Ji5 Gai1)

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Black vinegar provides the sour and red chili peppers provide the heat to this dish. This flavor combination gives the dish its taste sig...