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Showing posts with label Salmon. Show all posts
Showing posts with label Salmon. Show all posts
Wednesday, November 25, 2015

Abalone Sauce Sockeye Salmon (鮑魚醬紅鱒鮭魚, Baau1 Jyu4 Zoeng3 Hung4 Zyun6 Gwai1 Jyu4)

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Here’s another tasty recipe using fresh sockeye salmon and Lee Kum Kee’s brand abalone sauce. The last recipe fresh sockeye salmon rec...
Friday, November 20, 2015

Black Pepper Sauce Sockeye Salmon (黑椒汁紅鱒鮭魚, Hak1 Ziu1 Zap1 Hung4 Zyun6 Gwai1 Jyu4)

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Fresh sockeye salmon was available, so I paired it with Lee Kum Kee’s brand Black Pepper Sauce, rather than the more common black bean...
Sunday, April 5, 2015

Salmon and Long Beans with Salted Radish (菜脯豆角鮭魚, Coi3 Pou2 Dau6 Gok3 Gwai1 Jyu4)

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Salmon can be stir fried in a dish if you’re careful. The color, aroma, and taste of salmon makes any dish appealing. The long beans and...
Thursday, March 12, 2015

Chili Paste with Fermented Soy Bean Shrimp and Salmon (湖南豆豉辣椒鮭魚蝦, Wu4 Naam4 Dau6 Si6 Laat6 Ziu1 Gwai1 Jyu4 Haa1)

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This is a nice and spicy recipe using shrimp and salmon. The hardest thing about making this dish is being gentle when stir frying the ...
Tuesday, August 12, 2014

Salted Radish Long Bean Salmon (菜脯豆角鮭魚, Coi3 Pou2 Dau6 Gok3 Gwai1 Jyu4)

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This recipe was updated on 31 Mar 2015. The Cantonese translation for salted radish was added. Although the amount of salted radis...
Sunday, July 27, 2014

Salmon and Mushroom Pasta

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I actually cook my pasta dishes like I make chow mein – stir frying. In my mind, the technique to make pasta or chow mein is the same,...
Wednesday, November 20, 2013

Chum Salmon and Snow Peas with Wood Ear Fungus (木耳荷蘭豆鮭魚, Muk6 Ji5 Ho4 Laan4 Dau6 Gwai1 Jyu4)

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This recipe was updated on 25 May 2015. Some instructions were changed. Here’s a quick cooking salmon dish with minimal preparatio...
Thursday, October 18, 2012

Cloud Ear Salmon Chow Mein (雲耳鮭魚炒麵, Wan4 Ji5 Gwai1 Jyu4 Caau2 Min6)

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  This recipe was updated on 06 Aug 2015. Some instructions and ingredient quantities were changed, and metric measurements added. ...
Monday, October 1, 2012

Salmon in Black Bean Sauce (豆豉鮭魚, Dau6 Si6 Gwai1 Jyu4)

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  This recipe was updated on 20 Jun 2015. Some instructions and ingredient quantities were changed, and metric measurements added. ...
Sunday, August 12, 2012

Cloud Ear Salmon (雲耳鮭魚, Wan4 Ji5 Gwai1 Jyu4)

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  This recipe was updated on 06 Aug 2015. Some instructions and ingredient quantities were changed, and metric measurements added. ...
Thursday, July 19, 2012

Salmon and Prawn Pasta

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Sometimes you just want to eat some seafood. Salmon and prawns (also called shrimp in the USA) make a great combination together with pa...
Sunday, June 17, 2012

Salmon and Scrambled Eggs with Chives (Gau2 Coi3 Caau2 Daan6 Saam1 Man4 Jyu4, 韭菜炒蛋三文魚)

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Salmon is a quick cooking fish that holds up well to stir frying. The salmon is actually browned on each side rather than stir fried, bu...
Friday, June 1, 2012

Miso Salmon Stew (燉味噌鮭魚, Dan6 Mei6 Cang1 Gwai1 Jyu4)

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  This recipe was updated on 12 Aug 2015. Some instructions and ingredient quantities were changed, and metric measurements added. ...
Sunday, May 6, 2012

Salmon with Chili Oil (油辣椒鮭魚, Jau4 Laat6 Ziu1 Gwai1 Jyu4)

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  This recipe was updated on 03 Dec 2015. The Chinese name was added, some instructions and ingredient quantities were changed, and...
Saturday, March 31, 2012

Salmon and Bell Pepper Garlic Bread Sandwich with Wasabi Mayonnaise

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    This is a quick way to make a hot salmon sandwich . The bell pepper adds the necessary crunch to the dish and the wasabi mayonnais...
Saturday, June 25, 2011

Crispy Salmon Skin Wrap with Wasabi Mayonnaise

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The usual breakfast wrap has bacon or sausage, together with scrambled eggs and hash browns. Since I had salmon skins leftover from the Cri...
Thursday, June 23, 2011

Crispy Teriyaki Salmon Skin Noodle Soup

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Sometimes you just want to have some soup noodles and not the stuff that comes pre-packaged with the mystery packet of soup spices. You ca...
Thursday, June 16, 2011

Crispy Teriyaki Salmon Skin

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Guess what I had for dinner last night? I had every intention of eating leftovers, but after making a stop at a local Japanese market, I cou...