Wednesday, March 25, 2015
Tuesday, March 24, 2015
Fresh basil adds a nice flavor to this noodle dish. If you made this dish without the basil, you would notice the contrast in taste. Bamboo shoot strips are also used and is a hidden way to provide added crunchiness to the dish. The bamboo shoots blend into the noodles and most people won’t notice them. If you can find fresh bamboo shoot strips at your local Asian market, use them instead of the canned version. Long beans cut into small pieces are also used to provide added texture to the dish.