Guess what I had for dinner last night? I had every intention of eating leftovers, but after making a stop at a local Japanese market, I couldn’t resist buying the salmon skins. Salmon skins are not considered a prime part of the fish and so are very inexpensive. Since salmon goes together so well with eggs, I decided to also prepare eggs with bitter melon - which is another classic (Chinese) combination.
The Eggs with Bitter Melon recipe is here. Continue reading and you’ll find out how easy it is to make crispy teriyaki salmon skins. Please enjoy!
