Grilled Chicken Wrap

This is an easy and tasty way to eat grilled chicken leftovers. The tzatziki sauce goes great with the chicken and counters some of the heat of the jalapeño peppers. The wrap can be eaten warm if you microwave it for 1-minute on high, just be sure to put some water on the wrap before microwaving to prevent the tortilla from drying out and cracking.

Enjoy!

Crispy Salmon Skin Wrap with Wasabi Mayonnaise

The usual breakfast wrap has bacon or sausage, together with scrambled eggs and hash browns. Since I had salmon skins leftover from the Crispy Teriyaki Salmon Skin meal, I replaced the pork with the salmon skins. With the addition of wasabi mayonnaise and shiso leaves, this made for a yummy Sunday brunch dish.