Sriracha Capsicum Dipping Sauce (紅油辣椒是拉差香甜辣椒醬, Hung4 Jau4 Laat6 Ziu1 Si6 Laai1 Caa1 Hoeng1 Tim4 Laat6 Ziu1 Zoeng3)

Capsicum in Red Oil and Sriracha Sauce were the basis for making the beef steak marinade in the last recipe: Grilled Sriracha Capsicum Bourbon Rib Eye Steak (燒烤是拉差香甜辣椒醬紅油辣椒波本肉眼牛排, Siu¹ Haau¹ Si⁶ Laai¹ Caa¹ Hoeng¹ Tim⁴ Laat⁶ Ziu¹ Zoeng³ Hung⁴ Jau⁴ Laat⁶ Ziu¹ Bo¹ Bun² Juk⁶ Ngaan⁵ Ngau⁴ Paai⁴). The marinade is slightly spicy (at least to my tastes), but the combination also makes a great dipping sauce. Rather than using soy sauce as the dipping sauce for dim sum, try using this mixture instead.

Enjoy!

Ingredients

2 Tbs.	30 ml.	Ming Teh Food brand Capsicum in Red Oil (紅油辣椒, hung4 jau4 laat6 ziu1) or equivalent
2 Tbs.	30 ml.	Huy Fong Foods brand Sriracha Sauce (是拉差香甜辣椒醬, si6 laai1 caa1 hoeng1 tim4 laat6 ziu1 zoeng3) or equivalent

Ming Teh Food Brand
Capsicum in Red Oil
(紅油辣椒,
hung4 jau4 laat6 ziu1)

Huy Fong Foods Brand Sriracha Sauce
(是拉差香甜辣椒醬,
si6 laai1 caa1 hoeng1
tim4 laat6 ziu1 zoeng3)

Instructions

1. Mix together in a small bowl the following ingredients: Ming Teh Food brand Capsicum in Red Oil or equivalent, and Huy Fong Foods brand Sriracha Sauce or equivalent.